DELI WORLD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat sauces and cheese in double door vertical reach-in cooler. Employee moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen to the left of the three compartment sink blocked with cutting boards. Employee moved. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen to the left of the three compartment sink. Hot water turned off with warmest water temperature at 77F. Employee turned hot water back on. In need of repair due to leak in faucet. Corrected On-Site

Basic - Standing water in bottom of sandwich station reach-in-cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Melissa B. and Shannon J. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license not posted, SEAT license from 2023 displayed. Repeat Violation

Basic - Food stored in a location that is exposed to splash. Observed meat slicer stored directly to the right of the handwash sink at the front counter with no splash guard installed. Employee was slicing ham at time of inspection. Discussed solution due to remedy repeat violation. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed griddle with squeeze bottle of oil stored to the right of the cooking equipment with no hood suppression system installed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in plastic bags stored directly next to cheese in display case, front counter area. Employee moved. Corrected On-Site

High Priority - Single-use take-home food container refilled with food. Plastic to go bags storing raw pork in display case.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket, deli wrappers stored in handwash sink area. Employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soiled metal container in sink, deli wrappers and box of deli wrappers in sink area on front counter. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days ago, not yet trained and have not signed employee reporting responsibility. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in prep kitchen, no hot water. Hot water handle does not turn and max temperature was 71F. Owner stated this is ongoing issue and will continue to work on getting it fixed. Handwashing sink in front counter area does have water at least 85F for handwashing.

Basic - Current Hotel and Restaurant license not displayed. 2023 license displayed.

Basic - Food stored in a location that is exposed to splash/dust. Meat slicer stored directly next to handwash sink on counter. While washing hands, inspector did so carefully as inspector was afraid of splashing water on machine or food being sliced.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on. States has constant drip. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts being packaged and sold without proper labeling requirements

Basic - Plumbing system in disrepair. Rear hand sink hot water has constant drip/flow

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ready-to-eat sausage with a date of 03/20, chicken with a date of 03/06, and feta cheese with a date of 03/17 stored in the reach-in coolers in the kitchen. Discussed date marking procedures. Operator discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over roasted pork in reach-in cooler in reach-in cooler on make line. Operator moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready-to-eat sausage with a date of 03/20, chicken with a date of 03/06, and feta cheese with a date of 03/17 stored in the reach-in coolers in the kitchen. Discussed date marking procedures. Operator discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with cutting board stored on top of handwash sink to the left of the slicer. Operator moved. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated the consumer advisory was posted on their paper menus but they do not have any present at this time. Operator posted paper sign with consumer advisory. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink to the left of the three compartment sink had hot water turned off. Operator turned back on. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over food prep table in kitchen area across from oven.

Basic - Missing drain plug at dumpster with bottom of dumpster rusted out and the dumpster partially on the grass.

Intermediate - Non-pitting surface rust on food-contact equipment. On can opener.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in walk in cooler. On top of Restaurant food.

Basic - Plumbing system in disrepair. Hand washing sink water shut off under sink.