DOMINOS PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce .

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dishwasher.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. * a large prep station with three separate working prep tables ( two small and one large). Employees stated that pizza and other food items are being prepared on these tables. * Restaurant added a small space saver low temperature single tank dish machine by three compartment sink The operator needs to continue the plan review process and add the extra prep station to the plans

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Hand sink by dishwasher.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half full water bottle stored in walk in cooler. Operator removed water bottles. Corrective Action Taken