WENDYS #1784

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator refilled sanitizer pellets. Recheck 50ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half (60F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (60F - Cold Holding) operator states half and half was left on counter. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in 3 compartment sink area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing rings/bracelets during food preparation

Basic - Accumulation of debris on exterior top of warewashing machine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in Coca Cola freestyle machines in guest area has mold like growth

Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board in rear prep area.

Basic - Food stored on floor. Case of chicken nuggets on floor in walk in freezer. Operator removed Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in cooler, cooler not plugged in, eggs were in walk in cooler 30 minutes ago., moved back to cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table over to go items, operator discarded

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink and hand wash sink next to 3 compartment sink not draining, standing water. Sink was corrected onsite. Manager on duty put work in yesterday, has been ongoing issue. Corrective Action Taken

Basic - Nonfood-contact surface soiled with food residue

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff walked outside to deliver food to guest that was parked eating for food. Then grab a cup and quick drink then returned to work.without hand washing. Operator educated employee Corrected On-Site

Basic - Walk in freezer interior have accumulation of soil residues.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet nesting at the dishwasher area. Manager placed the pans to dry. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at the mop sink area.

Basic - Food stored on floor. Observed cases of fries on the freezer floor. Employee put the cases of fries on the shelf. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Dishwasher repair in buttered biscuit for lunch in his work area. Operate and remove the biscuit and educated staff regarding eating a work area Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Food on floor in walk in cooler. 1 Case of burgers and 2 buckets of frosty mix. Operator removed food from the floor of the walk-in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, top of fryer in front line. Operator clean the top of the frame machine on the front line. Corrected On-Site

Basic - Single-service articles improperly stored. Case of foam containers and lids stored on floor by three compartment sink. Operator removed single service items from floor in the dish area Corrected On-Site