KINGS WOK

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer by triple sink. - From follow-up inspection 2023-02-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep sink by walk in cooler. 4 live roaches under triple sink. 1 live roach on empty soy sauce bucket under triple sink. Employee swept area under triple sink and prep sink and discarded some of live roaches. Corrective Action Taken - From follow-up inspection 2023-02-22: 1 live roach on floor under cook line. Manager discarded and sanitized area. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishments procedures only mention clean up of a vomiting event. Inspector provided poster with both. - From follow-up inspection 2023-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under triple sink. 2 dead roaches under prep sink. Employee began sweeping and mopping areas. Corrective Action Taken - From follow-up inspection 2023-02-22: 2 dead roaches on chest freezer. Manager discarded and sanitized. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in dry storage and walk in cooler. - From follow-up inspection 2023-02-22: Personal food in dry storage removed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cooler under microwave soiled. Walk in cooler gaskets and shelves soiled. Exterior of bulk bins of rice soiled. Repeat Violation - From follow-up inspection 2023-02-22: Exterior of bulk bins cleaned. Time Extended Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order then did not wash hands before handling clean equipment. Discussed with manager.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by drain under triple sink.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer by triple sink.

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep sink by walk in cooler. 4 live roaches under triple sink. 1 live roach on empty soy sauce bucket under triple sink. Employee swept area under triple sink and prep sink and discarded some of live roaches. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50F. Employee put out on counter at 11am. Employee moved back to cooler. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishments procedures only mention clean up of a vomiting event. Inspector provided poster with both.

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink by rice cooker. Manager moved cart. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by bathrooms hand sink, chest freezer and by rice cooker. Employee placed paper towels at sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In cooler by fryers, chicken not date marked. No items in walk in cooler date marked. Manager states all items cooked within the last three days. Manager date marked items. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.

Basic - Dead roaches on premises. 3 dead roaches under triple sink. 2 dead roaches under prep sink. Employee began sweeping and mopping areas. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public in dry storage and walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blankets and sweater on top of sodas.

Basic - Floor soiled/has accumulation of debris under equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cooler under microwave soiled. Walk in cooler gaskets and shelves soiled. Exterior of bulk bins of rice soiled. Repeat Violation

Basic - Stored food, cooked chicken and eggrolls not covered in walk in cooler. Manager covered food items. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One dented can of pineapple juice. One dented can of ketchup. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 68F. Out at room temperature at 11am. Manager moved back to cooler to chill. Discussed keeping cut cabbage in cooler or using time as a public health control. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by prep sink blocked by buckets. Manager removed. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles are acoustic. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan guards soiled. Warning

Basic - Food stored on floor. Buckets of bean sprouts and soy sauce on floor in walk in cooler. Oil on floor in kitchen. Discussed food storage with manager. Repeat Violation Warning

Basic - Grease receptacle lid open. Shared geese receptacle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by front counter and walk in cooler gaskets soiled. Repeat Violation Warning

Basic - Open dumpster lid. Shared dumpster. Warning

Basic - Stored food not covered. Pork, chicken, and egg-rolls in walk in cooler not covered. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning