KINGS WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, raw chicken, and raw beef stored overt ready-to-eat produce and sauce in walk-in cooler.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors to the left of the three compartment sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Chemical Spray bottle in hand sink at the end of cook line. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed personal items from stand up refrigerator behind front counter. Corrected On-Site Repeat Violation

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Futon couch with pillow on it next to triple sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over vegetables in reach in cooler top table across from stoves.

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed broccoli in walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in white buckets walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook pork 47 f reach in cooler on cook line. Employee moved to freezer 2nd temp 43 f Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook Chicken cook egg rollwhite reach in cooler by cash register. Employee put date stickers on pan but not actual number date. Corrective Action Taken

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. 1 child in the kitchen. Employee asked the child to go to the dining room Corrected On-Site

Basic - Employee eating while preparing food. Drinking out of a soda can prep area by walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food mussels not separated from restaurants food in walk in cooler Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on prep line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin grey bucket handle inside the rice by walk in cooler

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Air Bed on floor by hand washing sink and three compartment sink.

Basic - Stored food not covered. Veggies sauces raw seed sprouts not covered in walk in cooler

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook moved trash can then continued to cut carrots, discussed with staff and manager on duty .

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and rinsed in middle sink, then put on shelf. Discussed proper chlorine level for sanitizing and proper set up of 3 compartment sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw chicken over raw pork, raw pork over cooked vegetables. In walk in cooler - raw chicken over produce Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm, corrected to

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler not used within 24 hours not date marked . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board has pieces missing. Operator discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple on prep tables, moved to bottom

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf in walk in cooler over food for customers. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on prep table. Operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook wearing watch, prep cook wearing watch and bracelet Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing dishes, no sanitizer set up. Discussed with operator, manual dish wash poster is on wall.

Basic - Food stored on floor. Buckets of sauce on floor in kitchen and walk in cooler . Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall in bathroom Table fan at front counter

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour, starch

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers above cooked chicken. Raw chicken and beef above sauces in Walk-in-Cooler. Operator moved Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked

Basic - Cook line Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Food stored on floor. Fryer oil and soy sauce on floor in dry storage area

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Blow up air mattress with pillows in kitchen are near three compartment

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in three compartment sink in still water. Operator moved to Walk-in-Cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready-to-eat sauce in walk-in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in handwash sink to the right of a prep sink by the walk-in cooler. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops stored inside of dry storage containers and items in reach-in cooler across from fryers. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed 4 tiles missing behind stand up oven on cook line. Operator has ordered tiles to repair.

Basic - Dead roaches on premises. Observed 1 dead roach behind stand up oven off cook line. Employee removed, cleaned, and sanitized area. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in container of water at 72F next to rice hot holding unit.

Basic - Working containers of food removed from original container not identified by common name. Observed bins in dry storage area without labels. Items like flour removed from original packaging inside of containers.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-28: Time Extended