MARIO'S PIZZA & EATERY

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager set up triple sink to wash manually. 200ppm. Corrective Action Taken Warning - From follow-up inspection 2022-07-21: Dish machine still does not work properly. Using triple sink to wash dishes. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled. Interior of freezers soiled. Warning - From follow-up inspection 2022-07-21: Microwave interior cleaned. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty is Tyler Lanctot. Warning - From follow-up inspection 2022-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2022-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate provided. Warning - From follow-up inspection 2022-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage room and throughout kitchen. Warning - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning - From follow-up inspection 2022-07-21: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple chunks. Manager removed dented can. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager set up triple sink to wash manually. 200ppm. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen by dish machine. 3 flies in storage room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ham (47F - Cold Holding); Fish (48F - Cold Holding); Poultry (49F - Cold Holding); Cooked Potatoes (47F - Cold Holding) Manager turned down cooler and closed door to chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled. Interior of freezers soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen water does not turn on. Boxes in front of back hand sink. Employee moved boxes and turned water on. Hot water 100F. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty is Tyler Lanctot. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One dishwasher, two cooks, two waitresses on duty. No certified food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back kitchen. Manager placed paper towels at sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in back kitchen. Manager provided hand sink. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate provided. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage room and throughout kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table in back kitchen. Manager removed drinks. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning