FLORIDA CRACKER KITCHEN

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on office door. Operator eliminated roach and called pest control. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slider guard soiled Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook like area. Operator removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door coooler Sliced tomatoes -45F no date operator voluntarily discarded Cut baby tomatoes 45F ( prepped 6/22) operator voluntarily discarded Sliced cheddar 45F rechecked 40F Walk in cooler- Meatloaf 47F Collard greens 45F Butter 45F Cooked onions 47F Operator propped open freezer door and will move to other walk in cooler if necessary. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing trainer name and number.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on counter in prep room Operator removed Corrected On-Site

High Priority - Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 flies flying between kitchen and prep area. See stop sale 4 live small flies behind service area. Warning - From follow-up inspection 2023-04-04: 1 observed in bar area 2 observed near floor mixers Operator killed and removed. Time Extended Time Extended

High Priority - Observed - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 in five gallon bucket in dish area 12 under dish pre spray sink Warning - From follow-up inspection 2023-04-04: Time Extended

High Priority - Observed - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 cinnamon rolls had flies land on them. Warning - From follow-up inspection 2023-04-04: Time Extended

Intermediate - Observed - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit available to test cook line sanitizer buckets that had been set up. Discussed with operator the need to purchase a chlorine test kit. Corrective Action Taken Warning - From follow-up inspection 2023-04-04: Time Extended

Intermediate - Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only test kit available to employees is quat, chlorine is the sanitizer in use, no test strips available. Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - Observed - From initial inspection : Basic - Dead roaches on premises. 2 inside 5 gallon bucket in dish area under hand sink 6 inside bus tub under dish area under pre spray sink. 4 dead on sticky trap behind glass door reach in Warning - From follow-up inspection 2023-04-04: Observed six dead small roaches under dish spray sink. Operator removed and sanitized area. Time Extended Time Extended

Basic - Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Multiple floors and walls throughout kitchen soiled -behind stand mixers -behind glass door reach in cooler -under/behind dish machine Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - Observed - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open, plastic barrier not effectively stopping vermin. Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - Observed - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves in kitchen and on cook line soiled and rusted. Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - Observed - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old/not in use equipment stored behind building near mop sink. Heavily soiled. Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - Observed - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cook line not cut from vacuum packaging before thawing. Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - Observed - From initial inspection : Basic - Food stored outside. Reach in freezer with food inside next to used grease trap and pressure washer behind walk-in cooler. Discussed with operator and freezer will be moved today. Warning - From follow-up inspection 2023-04-04: Time Extended

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 flies flying between kitchen and prep area. See stop sale 4 live small flies behind service area. Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over American cheese in cook line reach in cooler. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over American cheese in cook line reach in cooler. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Roach activity present as evidenced by live roaches found. 3 in five gallon bucket in dish area 12 under dish pre spray sink Warning Priority: High Priority

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 8 dropping behind stand mixers in kitchen prep area Warning Priority: High Priority

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 6 cinnamon rolls had flies land on them. Warning Priority: High Priority

Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit available to test cook line sanitizer buckets that had been set up. Discussed with operator the need to purchase a chlorine test kit. Corrective Action Taken Warning Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain in server area had mold like growth behind nozzles. Warning Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only test kit available to employees is quat, chlorine is the sanitizer in use, no test strips available. Warning Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine has paper towels that are heavily soiled. Warning Priority: Intermediate

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cook line not cut from vacuum packaging before thawing. Warning Priority: Basic

Basic - Observed: Dead roaches on premises. 2 inside 5 gallon bucket in dish area under hand sink 6 inside bus tub under dish area under pre spray sink. 4 dead on sticky trap behind glass door reach in Warning Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water above prep table in prep area of kitchen. Employee removed. Corrected On-Site Warning Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drinks stored above prepped item in reach in cooler. Employee removed. Corrected On-Site Warning Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Multiple floors and walls throughout kitchen soiled -behind stand mixers -behind glass door reach in cooler -under/behind dish machine Warning Priority: Basic

Basic - Observed: Food stored outside. Reach in freezer with food inside next to used grease trap and pressure washer behind walk-in cooler. Discussed with operator and freezer will be moved today. Warning Priority: Basic

Basic - Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open, plastic barrier not effectively stopping vermin. Warning Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves in kitchen and on cook line soiled and rusted. Warning Priority: Basic

Basic - Observed: Soiled dry wiping cloth in use. Soiled towels in use on cook line. Employee removed. Corrected On-Site Warning Priority: Basic

Basic - Observed: Unnecessary items/unused equipment on the premises. Old/not in use equipment stored behind building near mop sink. Heavily soiled. Warning Priority: Basic

Basic - Observed: Unpackaged food not protected from environmental sources of contamination during preparation. Cinnamon rolls stored on sheet pan at room temp, no covering. Multiple flies landing on them. See stop sale. Warning Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Multiple mops stored behind building head down/on ground, not allowed to properly dry. Warning Priority: Basic

Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line. Employee removed. Corrected On-Site Warning Priority: Basic

Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. All Sanitizer buckets on cook line read zero PPM. Employee corrected to 100ppm. Corrected On-Site Warning Priority: Basic

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies by prep area. One fly by dish machine. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel on top of cut lemons and limes. Manager removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by bread slicer Shrimp 65F Chicken Breast 56F Cut Chicken 64F -All items moved to cooler around 7am, less than four hours. At reach in cooler by kitchen exit door. Cooked Mushrooms 56F Cut Chicken 54F Manager put some items on ice and some items in freezer. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen soiled. Warning