GEAR HEAD GRILLE

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator is using well water from the property the MFDV is parked on, the operator was emailed an interagency form in December but it has not been approved as of this visit. The MFDV is connected to the on site water supply during this visit. Warning

High Priority - Mobile food dispensing vehicle using a septic tank that does not have septic approval. Operator has not completed the interagency form that was emailed in December to have septic on site approved for dumping wastewater. Operator states the establishment is dumping wastewater into the septic tank. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wrapped Hot dogs in holding unit 110° Operator turned hot holding unit to hot. Rechecked at end of inspection 132°/135°/119°. Operator put on the grill to reheat. Corrective Action Taken Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on shelf next to hamburger buns and cooking equipment. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking burgers. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler Warning

Basic - Standing water or very slow draining water in handwash sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Water and oil stored in squeeze bottles not labeled Warning