May 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
29-04-4
High Priority - Nonfood-grade hose conveying potable water. Non food grade hose. Side of hose states " not for drinking water "
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - shredded mozzarella (44F - Cold Holding); sausage (44F - Cold Holding moved to other cooler Corrective Action Taken
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm , corrected to 50 ppm Corrected On-Site