PEACHY PIE'S FRESH MARKET & CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine recheck 50ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in vertical cooler in dry storage area. Operator corrected shelves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (47F - Cold Holding); home fries (48F - Cold Holding) operator states all items in reach in cooler were below 41F at. Velcro on cooler door to keep it shut, door was not closed properly. Operator moved items to reach in freezer to rapidly chill. Recheck chicken salad 41F, home fries 39F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (77F - Hot Holding) operator moved to grill to reheat to 165F. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, heavy cream and milk in reach in cooler in cook line area. Operator stated all were opened 10/28 and dated items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital form to operator

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Chest freezer added to bathroom hallway. Vertical reach in cooler and vertical reach in cooler/freezer added to dish machine area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael

Basic - Ceiling/ceiling vents soiled with accumulated food dust in cook line area.

Basic - Nonfood-contact surface soiled. Small black fan stored on cans in bakery area Area below filers in hood system

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in bathroom hallway storing unpackaged foods

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepared sausage gravy in vertical 2 door cooler. Operator corrected shelves. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on bucket of sanitizer under 3 compartment sink, 1 live roach on wheel of cart by ice machine 1 live roach on floor by hand wash sink in dish room 1 live on wall under hand wash sink in dish room operator killed all, sanitized floor Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage patties ; (50F - Cold Holding)pot roast ; (55F - Cold Holding) watermelon (50F - Cold Holding)in bottom of vertical cooler, temperatures not taken today

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back storage area -sausage patties ; (50F - Cold Holding)pot roast ; (55F - Cold Holding) watermelon (50F - Cold Holding

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top cooler on cook line

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M. Expired 2/24 Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast in vertical cooler in storage room, made 6 days ago Watermelon cut 3 days ago, discussed proper date marking with manager on duty

Basic - Dead roaches on premises. 1 dead roach by dish machine 3 dead roaches under 2 door cooler in dish room Operator swept up all. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-04-03: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certification expired for Mark Miller on Mark Miller 02/20/2024. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind reach-in cooler near ice machine and 3 live roaches underneath pastry prep area near flour bin. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certification expired for Mark Miller on Mark Miller 02/20/2024. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Dead roaches on premises. Observed 10 dead roaches in establishment behind reach-in cooler off warewashing area, ice machine, and pastry prep area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Beef and Bean Chili (58F - Cooling at 9:45 AM) and Vegetable Soup (48F - Cooling at 9:45 AM) in two door vertical reach-in cooler across from dry storage area. Operator stated the soups had been in the cooler overnight. Operator removed from service and set aside to discard. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 9 small flying insects near pastry case in front counter/service area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw bacon stored above cheese in two door stand up reach-in cooler in rear prep area across from dry storage area. Operator moved. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef and Bean Chili (58F - Cooling at 9:45 AM) and Vegetable Soup (48F - Cooling at 9:45 AM) in two door vertical reach-in cooler across from dry storage area. Operator stated the soups had been in the cooler overnight. Operator removed from service and set aside to discard. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket containing chlorine at 200 ppm in prep area off the cook line in the rear of the establishment. Operator corrected sanitizer bucket to 100 ppm. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in hallway. Warning