CHIPOTLE MEXICAN GRILL 2994

Basic - Floor soiled/has accumulation of food debris underneath three compartment sink and in front of single service item storage area/racks. Discussed cleaning procedure with operator.

Basic - Standing water in floor drain in front of three compartment sink. Operator drained three compartment sink and ran all sinks at time of inspection and did not observe overflow or backing up. Did observe front drain clogged with a high level of standing water. Discussed repair timeline with the operator and importance of rectifying issue as soon as possible. Operator showed communication thread and timeline projection for the repair.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for total of less than 10 seconds, discussed proper hand wash with manager on duty and staff, cook washed hands again. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink off prep area. Dispenser has blinking red light. Discussed with operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Near dish machine. -at front counter service area Operator replaced. Corrected On-Site

Basic - Floor area(s) covered with standing water. Walk in cooler floor, near mop sink area. Operator cleaned Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets reading 0ppm. Operator corrected to 200ppm. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water behind three door stand up reach-in cooler off cook line. Operator plans to have area cleaned this evening.

High Priority - Cashier handled soiled equipment (money ) then single-service items without washing hands. Operator educated cashier regarding proper handwashing and cross-contamination. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm at front counter. Operator corrected to 200ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm - employee replaced empty sanitizer container - recheck 50 ppm chlorine Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line area - manager refilled paper towel dispenser Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa training expired - manager scheduled to retrain the following day

Basic - Accumulation of debris on exterior of warewashing machine. Soiled top area of dish machine - employee cleaned the area Corrected On-Site

Basic - Single-service articles improperly stored. -Box of cups not 6 inches off the floor in dishwashing area - employees properly relocated box -to go food containers not inverted on shelf in storage area - manager properly stored containers Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ladder stored in walk in cooler - manager relocated ladder Corrected On-Site