JIMMY JOHNS

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on splitter added to faucet. Repeat Violation Warning - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of 15 food handling employees. Warning - From follow-up inspection 2026-01-06: No proof at time of callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for a total 15 food handling employees. Warning - From follow-up inspection 2026-01-06: No proof at time of callback inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Repeat Violation Admin Complaint - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rihana Frances - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jalen - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while using slicer - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of bag in a box root beer - From follow-up inspection 2024-10-28: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-07: Time Extended

Basic - Employee beverage container on a food preparation table, operator remove beverages from food prep areas Corrected On-Site

Basic - Walk -in cooler interior floors have accumulation of soil residues. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date filter was last changed- 2/11/21 Above mop sink area

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in bulk oregano. Operator removed. Corrected On-Site

Basic - Ceiling tile missing. Over walk in freezer

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack. discussed with operator proper air drying of equiptment. Operator moved equiptment to be rewashed and properly dried. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Ice build up on grate on ceiling, dripping onto floor causing build up