DUNKIN'

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Eggs (52F - Cold Holding); Chicken (52F - Cold Holding); Cream Cheese (52F - Cold Holding); Sausage (52F - Cold Holding); Butter (52F - Cold Holding) in top reach-in cooler to the right of the ovens stored in cooler for more than 4 hours. Employee started to remove to discard. Issued stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Eggs (52F - Cold Holding); Chicken (52F - Cold Holding); Cream Cheese (52F - Cold Holding); Sausage (52F - Cold Holding); Butter (52F - Cold Holding) in top reach-in cooler to the right of the ovens stored in cooler for more than 4 hours. Employee started to remove to discard. Issued stop sale. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet on splitter added. Warning

Intermediate - Handwash sink not accessible for employee use at all times and blocked by basket used to brew tea and coffee. Employee removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the three compartment sink. Employee replaced paper towels. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on desk as Manager was showing me the last inspection in office away from kitchen. Manager removed, cleaned and sanitized area. Warning

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet with a green hose hanging into mop sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-10: Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Plastic containers not properly air-dried - wet nesting. Operator, had plastic container rewashed and air dry. Corrected On-Site

Basic - Nonfood-contact surface soiled with hot chocolate dust. Top of coffee Machine. In prep area. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator, inverted mops allowing mops to dry.