HARDEE'S

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of frozen raw beef burgers stored over opened bag of ready-to-eat french fries in freezer near cook line. Employee moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on bag of liquid eggs near cool line. Employee marked time. Corrected On-Site

Basic - Floor in walk in cooler in disrepair. Floor under fryers in cook line area soiled. Wall in fryer area soiled. Repeat Violation

Basic - Interior microwave has accumulation of grease/food debris. Both microwaves in cook line area

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near office Repeat Violation

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At three compartment sink Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Dry storage laminate floor damaged, soft Repeat Violation

Basic - Multiple Ceiling/ceiling tiles in kitchen show damage or is in disrepair. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near office gauge in red

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At three compartment sink. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading zero ppm, operator corrected to 200ppm. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles soiled/damaged throughout establishment

Basic - Floor tiles missing and/or in disrepair. Laminate floor in dry storage is damaged and soft. Repeat Violation

Basic - Floors and walls soiled/has accumulation of debris. Under/behind equipment on cooks line Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near chicken breading station had ice build up in top area. Repeat Violation

Basic - Worn, torn and/or soiled floors. Walk in cooler and freezer floors worn/damaged Repeat Violation

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under three compartment dish sink.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator drained and refilled to proper ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain in customer self service area has sticky substance build up.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - No soap provided at handwash sink. -No soap available at hand wash sink in men's handicap stall. -In men's bathroom handicap stall paper towel dispenser out of order.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard soiled with grease and food debris on floor in front of deep fryer station.

Basic - Floor soiled/has accumulation of debris. Floors under equipment throughout kitchen soiled with grease, dirt and food debris.

Basic - Floor tiles missing and/or in disrepair. Dry storage area has laminate tile/flooring coming unsealed from floor. Floor is also very soft.

Basic - Food stored on floor. Liquid margarine on floor in dry storage. Operator moved off of floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near breading station has ice build up in top area around fan.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind equipment throughout kitchen soiled with grease, dirt and food debris. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary not at high enough ppm, operator refilled to proper ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Next to food by flat grill operator moved chemical spray bottles Corrected On-Site

Basic - shelves with rust that has pitted the surface. Breading station and microwave oven shelf

Basic - Floor soiled in side walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryer

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice chute. Lobby ice chute on beverage dispenser Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Between deep fryer and sandwich make station

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard box lining shelf under grill where utensil are stored on tray

Basic - Floor tiles missing and/or in disrepair. Under deep fryers in kitchen Multiple ceiling tiles in disrepair in kitchen area Ceiling vent in office is heavily soiled

Basic - Interior of microwave has accumulation of black substance/food debris. Microwave next to deep fryers in kitchen Repeat Violation