CHINA WAH ON

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more water and then rechecked the sanitizer. Corrected On-Site

Intermediate - Food-contact surface: The fans in the walk-in cooler were soiled with a mold-like substance. Both reach-in cooler door gaskets were also soiled with a mold-like substance. Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside back door and did not wash hands before handling tongs to portion chicken and beef. Discussed with operator who had employee wash hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer non commercially packaged raw beef and raw chicken on metal trays stored above bags of French fries, discussed with operator, operator corrected storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer non commercially packaged tray of raw chicken stored above non commercially packaged tray of raw beef. Discussed with operator who corrected storage. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with operator and provided big 6 poster via email.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink no paper towels provided at start of inspection discussed with operator who replaced paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled with grease/food like buildup discussed with operator to clean and sanitize.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using unapproved chlorine sanitizer in wiping cloth bucket and 3 compartment sink. Operator purchased approved sanitizer during inspection. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over wontons in reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink blocked with boxes/equipment. Operator cleared path to sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit

Basic - In-use knife stored in cracks between pieces of equipment. Between prep table and reach in cooler. Operator removed to be washed. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris. Walk in cooler shelves Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in-Cooler raw chicken and beef over soy sauce. On cooks line raw chicken over cooked chicken, operator moved items Corrected On-Site

Basic - Food stored on floor. Soy sauce buckets on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface.