GUIDO'S PIZZA CAFE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (50F - Cold Holding); Sliced Mozzarella Cheese (50F - Cold Holding); Butter (51F - Cold Holding); Raw Chicken (52F - Cold Holding); Sausage (52F - Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee removed to place in another cooler to cool products down. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale. Repeat Violation Warning - From follow-up inspection 2025-01-31: Observed Raw Beef (40F - Cold Holding); Ricotta Cheese (41F - Cold Holding); and Shredded Cheese (43F - Cold Holding) in pizza make line reach-in cooler. Observed Sliced Provolone Cheese (52F - Cold Holding); Sliced Mozzarella Cheese (52F - Cold Holding); Butter (51F - Cold Holding); Raw Chicken (55F - Cold Holding); Sausage (55F - Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee started to ice products down. Operator contacted service company to repair machine. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-31: Operator plans to order a probe thermometer. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (50F - Cold Holding); Sliced Mozzarella Cheese (50F - Cold Holding); Butter (51F - Cold Holding); Raw Chicken (52F - Cold Holding); Sausage (52F - Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee removed to place in another cooler to cool products down. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink in dishwashing area. No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area and near three compartment sink in back of kitchen. Operator fully stocked handwash sinks. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects in bar area to the bottom left of beer keg reach-in cooler and 1 small flying insect landing in container of lemon wedges landing on lemons. Operator discarded lemons. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat vegetables in pizza reach-in cooler and raw beef portioned and wrapped in plastic wrap stored above eggplant and fries in reach-in freezer across from steam table off of the cook line. Employees moved and stored correctly. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 small flying insect landing in container of lemon wedges landing on lemons in bar area. Operator discarded lemons. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from dishmachine. Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease in kitchen in pizza prep area and ceiling tiles soiled with accumulated grease in same area. Wall soiled with an accumulation of a mold-like substance behind dishmachine. Accumulation of grease and food debris behind cook line and pizza ovens. Floors soiled along cove molding throughout establishment. Dust along wall to the right of the pizza ovens and behind pizza ovens.Repeat Violation Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over potatoes in two door reach-in cooler to the right of the three compartment sink and raw beef portioned not in original commercial packaging stored above ready-to-eat food like mozzarella sticks not in original packaging in reach-in freezer to the right of the three compartment sink. Raw fish stored above prepared desserts not in original or sealed commercial packaging in reach-in freezer across from tea brewing station off dishmachine area. Operator stored correctly. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 7 rodent droppings in establishment. - 4 rodent droppings to the left and right of reach-in freezer off dining area. - 3 rodent droppings under reach-in cooler off cook line in front of dishmachine area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Accumulation of food debris on slicer blade guard. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaner bottle stored in handwash sink in dishmachine area. Employee moved. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishmachine area. Employee stocked. Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above food and clean equipment in coffee area and to the right of the pizza make line cooler next to cans of sauce. Discussed with employee on proper storage of employee drinks. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in an enclosed area outside. Operator moved and stored correctly. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease in kitchen in pizza prep area and ceiling tiles soiled with accumulated grease in same area. Wall soiled with an accumulation of a mold-like substance behind dishmachine. Accumulation of grease and food debris behind cook line and pizza ovens. Floors soiled along cove molding throughout establishment. Dust along wall to the right of the pizza ovens and behind pizza ovens. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw shrimp in container stored over ready to eat tartar sauce in two door stand up reach-in cooler in rear of kitchen to the right of the three compartment sink. Raw chicken stored over ready-to-eat sandwhich meat in the single door stand up reach-in cooler in rear of kitchen to the right of the slicer. Employee moved and stored correctly. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and blade guard soiled with an accumulation of food debris and pizza dough press soiled with an accumulation of food debris and grease. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in dishmachine area with no running water. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the handwash sink. Warning

Intermediate - No soap provided at handwash sink in bar area and at handwash sink to the left of the three compartment sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed three spray bottles without labels over three compartment sink to the right of the handwash sink. Employee labeled. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwash sink on cook line to the left of the pizza ovens turned off due to leak. Owner has ordered a new handle for faucet. Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues through reach-in coolers in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Exit door locked. For reporting purposes only. Observed emergency exit door in hallway with restrooms locked during business hours in operation serving the public.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside, back of kitchen. - From follow-up inspection 2021-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. One bathroom moved Storage shed outside containing two vertical reach in freezers Dish machine added to kitchen Bathroom removed. - From follow-up inspection 2021-12-08: Contacted plan review and spoke with Rory, he stated that the operator did submit plans and that plan review has not been able to complete reviewing them. Time Extended

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. Hose located outside near back door. - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board at salad make cooler damaged. - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in rear ok kitchen. - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves made of participle board chipped and paint peeling. - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at pizza prep area, gaskets and frame Tracks of vertical glass cooler. - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Reach in pizza make cooler - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple area in kitchen and prep area. - From follow-up inspection 2021-12-08: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under canolli . Operator replaced with coffee filters Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door pizza prep area. Mozzarella 43° Sausage 51° moved to another cooler Cut tomatoes 52° moved to another cooler Ricotta cheese 44° moved to another cooler At end of inspection Sausage 41° Cut tomatoes 41° Ricotta 41°

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside, back of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at bar area over ice machine. Reach in interior at pizza prep area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pad left in sink at dishwashing area. Manager removed. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. One bathroom moved Storage shed outside containing two vertical reach in freezers Dish machine added to kitchen Bathroom removed.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff all expired.

Intermediate - Spray bottle containing toxic substance not labeled located in three compartment sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Hose located outside near back door.

Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board at salad make cooler damaged.

Basic - Exterior door has a gap at the threshold that opens to the outside in rear ok kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Light not functioning in pizza prep area.

Basic - No handwashing sign provided at a hand sink used by food employees sink near pizza ovens. No soap at bar Handwashsink.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves made of participle board chipped and paint peeling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at pizza prep area, gaskets and frame Tracks of vertical glass cooler.

Basic - Open dumpster lid. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues. Reach in pizza make cooler

Basic - Silverware/utensils stored upright with the food-contact surface up In pizza prep area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple area in kitchen and prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on single door lift top cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 200ppm, discussed with manager, corrected to 100ppm. Corrected On-Site