R COUNTRY BAR & GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

Basic - Accumulation of pink mold-like substance in the interior of the ice bin by the walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. A bucket in contact with the ice. The operator moved the bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda gun at the bar is soiled with slime.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at the bar. The operator placed paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Both hand sinks at the bar had no soup. The operator placed soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance and slime in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink on the left side of the bar. The operator posted a handwashing sign. Corrected On-Site