STEAK N SHAKE

Basic - Food storage container/container lid cracked or broken. 2 containers cracked. The operator discarded the containers. Corrected On-Site

Basic - Interior of the microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler on the left side of the kitchen is soiled with slime. The operator cleaned the door frame. Corrected On-Site

Intermediate - Food-contact surface: cutting board is soiled with a mold-like substance and has grooves. The operator discarded the cutting board and replaced it with a new one. Corrected On-Site

Basic - Ice buildup in the walk-in freezer.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in lobby area soiled with an accumulation of slime. Operator started to clean and sanitize. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups next to shake machine on a dispenser without the last cups on racks protected. Operator placed lids. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine area with a build up of a mold-like substance and walk-in cooler behind boxes of beef with a mold-like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In whipping cream machine at dessert counter, whipping cream (60F - Cold Holding)operator put into machine approximately 1 hour ago, moved to freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler have paint peeling, some rust

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.operater compleatded a time in place of temperature for food handling clarified butter Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior accumulation of soil residues. Operator kept reaching coolers cleaned Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter 73F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of butter held on counter- butter (76F - Cold Holding) see stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in cooler -cooked onions (122F - Hot Holding), put back on stove to heat, corrected to 173F Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling vents soiled with mold-like substance. Above beverage concentrate rack and near dishwasher Warning - From follow-up inspection 2021-12-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above concentrated beverage rack Warning - From follow-up inspection 2021-12-10: Time Extended