3437 COMMERCIAL WAY, Spring Hill, FL 34606
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in prep area on container holding portioned sauces. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found. 1 live fly was observed flying around the dishwasher area and the manager's office. The operator killed the fly, swept the area, and sanitized it. Corrected On-Site
Basic - 2 employees with no beard guard/restraint while engaging in food preparation. The 2 employees put a beard guard on. Corrected On-Site
Basic - Ice buildup in the walk-in freezer.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen not landing on food contact surfaces.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hooters Hot Wing Sauce (not bottled) (98F - Cold Holding) on cook line in prep area and 3 additional cases of Hooters Hot Wing Sauce (not bottled) (68F - Cold Holding) stored on shelf in dry storage room. Discussed in depth requirement of items that are time/temperature control for safety being properly stored.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hooters Hot Wing Sauce (not bottled) (98F - Cold Holding) on cook line in prep area and 3 additional cases of Hooters Hot Wing Sauce (not bottled) (68F - Cold Holding) stored on shelf in dry storage room. Discussed in depth requirement of items that are time/temperature control for safety being properly stored. See stop sale.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid in wait station stored next to condiments. Operator discarded. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator contacted service company to repair machine. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed to have cleaned and sanitized. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to clean food prep equipment on shelf underneath prep table across from three compartment sink. Operator moved and stored correctly. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of food service film container above prep table on shelf. Operator removed. Corrected On-Site
Basic - Floor drain soiled/has accumulation of debris underneath three compartment sink and handwash sink area.
Routine - Food
Inspection Completed - No Further Action
Basic - Two dead lizard skeletons on premises next to water heater with 7 lizard droppings on top of water heater. Operator had employee clean and sanitize area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated, dust, or mold-like substance. Kitchen, dis room
Basic - Cutting board has cut marks and is no longer cleanable. Blue board
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on middle shelf in walk in cooler, moved to bottom Personal food in beer cooler, operator removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, slime. Frame around drawers under grill
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line -Swiss cheese (48F - Cold Holding); cheddar cheese (49F - Cold Holding); raw hamburger (48F - Cold Holding), moved to walk in cooler In drop in cooler on cook line - Wings ( 47F - Cold Holding); shrimp 48 ( - Cold Holding); boneless chicken (47F - Cold Holding) moved to freezer . Corrective Action Taken Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on salad cooler, operator removed Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 00ppm. Operator called eco lab and set up dishwasher dip station