INTERNATIONAL HOUSE OF PANCAKES 36-169

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer is expired. Discussed with the operator to set up the 3 compartment sink for sanitizing the dishes. Operator set up the sanitize area of the 3 compartment sink. Corrected On-Site Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled clean equipment without washing hands. Observed employee cracking an egg and didn't wash hands and change gloves before continue cooking. Operator discussed proper handwashing with the employee. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter by the prep area near the cook line. Butter (71F - Cold Holding). Operator discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter by the prep area. Butter (71F - Cold Holding). Operator discarded the butter. Pancake batter was on the cook line area during the busy morning rush and the operator placed the pancake batter in the reach in cooler by the cook line before we got to the restaurant. Pancake batter (61F - Cold Holding temperature taken at 8:59 a.m.); pancake batter (42F - Cold Holding, recheck temperature at 9:53 a.m.) Corrected On-Site Warning

Intermediate - A food-contact surface, the cutting board by the cook line area, was soiled with a mold-like substance and grooved. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired. Warning

Basic - 3 food storage containers cracked. Operated discarded containers. Corrected On-Site Warning

Basic - An employee beverage container was found in a cold holding unit with food intended to be served to customers in the reach-in cooler near the server area. The operator placed the employee beverage in the employee beverage area. Corrected On-Site Warning

Basic - Floor tiles in disrepair by the cook line area. Warning

Basic - There is an accumulation of food debris inside the microwave located in the server area. Warning

Basic - Vents soiled with accumulated dust. In the dry storage area, the hallway towards the walk in cooler and the dishwasher area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator called for service of machine. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in vertical single door reach-in cooler on cook line. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced American Cheese (56F - Cold Holding); Provolone Cheese (54F - Cold Holding); ; Ham (57F - Cold Holding); Sausage (59F - Cold Holding); Raw Bacon (56F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in single door vertical reach-in cooler on cook line at 9:30 AM. Items had been in cooler since 7:30 AM. Operator had employees remove items and place in walk-in cooler. Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in vertical single door reach-in cooler on cook line. Operator discarded. See stop sale. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator contacted company for service to repair machine. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink off of cook line to the right of the stand up reach-in freezer. Operator replaced paper towels. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish machine area, 1 fly in prep room Warning

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under Dish machine 5 live roaches in prep room order sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - shredded cheese (58F - Cold Holding); pot roast (48F - Cold Holding), filled above fill line, moved to walk in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior on cook line Top of toasters Repeat Violation Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge on dish machine does not move when machine is running. Warning