GREEK CITY CAFE

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by the bread. The operator moved the drink. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard quard. The employee put on a beard guard. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. 3 containers wet nesting. The operator moved the containers to the dishwasher area to be rewashed. Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard without washing handing before putting gloves on. Employee took gloves off and washed his hands. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (126F - Hot Holding), in hot holding pan next to gyro machine, manager put back on grill and reheated to 171F, Poultry (132F - Hot Holding) in steam table, manager put back on grill and reheated to 174F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has broom and dust pan in front of it, items moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above steam table with food. Employee moved water bottle to the bottom. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers on shelves in the back of the kitchen still wet

Basic - Food stored on floor. Two, 5 gallons buckets of grape leaves in the walk in cooler. Operator moved buckets. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on non absorbent surface by dumpster

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above containers of washed and cut peppers. Operator moved unwashed vegetables to the bottom of the shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (118F - Hot Holding) in steam table on cook line. Chicken has been in steam for 30 minutes. Employee started to reheat chicken. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Chocolate Lovin' Cake, Lemon Cream Cake, Raspberry White Chocolate Cheesecake, Baklava Cheesecake, Mini Cannolis, Rice Pudding, Baklava, Raspberry Dressing, and Greek Dressing without proper labeling on packaging in a grab and go cooler case next to the front service area. Information missing is product identity/description, date item was packaged, and the address of where the product was packaged at. Employee started to label items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and press in prep area to the left of the salad cooler soiled with an accumulation of food debris and grease. Employee cleaned and sanitized. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Machine was primed and the new reading of the dishmachine read at 50 ppm. Discussed with operator about testing machine before use. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press in prep area to the left of the salad cooler soiled with an accumulation of food debris and grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in kitchen and to the right of the three compartment sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed dressings prepared on site in a grab and go cooler without packaged date on bottle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of grease and food debris and ice chute in self dispensing soda machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine sanitizer test kit to test dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several drinks on shelves underneath prep tables next to clean equipment and food. Employees moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray/black mold like substance around nozzles of self serve soda machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep room Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawers and cooler on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen -100 ppm, corrected to