UP 4 BREAKFAST

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service. Corrected On-Site Warning - From follow-up inspection 2024-07-18: Observed 2 live roaches underneath dishmachine. Operator had roaches eliminated. Time Extended - From follow-up inspection 2024-07-19: Observed 1 live roach at time of callback inspection in middle of floor in kitchen. Operator eliminated roach, cleaned, and sanitized area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles. Warning - From follow-up inspection 2024-07-18: Operator sealed cove molding cracks. Broken grout on tiles remain and holes in wall. Time Extended Corrective Action Taken - From follow-up inspection 2024-07-19: Cove molding has been sealed, repair regarding broken grout for tiles is being scheduled, and holes are being repaired. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service. Corrected On-Site Warning - From follow-up inspection 2024-07-18: Observed 2 live roaches underneath dishmachine. Operator had roaches eliminated. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding); Sliced Cheese (52F - Cold Holding); Sausage (45F - Cold Holding); Ham (45F - Cold Holding) in reach-in cooler across from cook line. Employee stated the items had been in the cooler since 7 AM. Employees started to ice products down to rapidly cool. Corrective Action Taken Warning - From follow-up inspection 2024-07-18: Observed Ham (52F - Cold Holding) in reach-in cooler across cook line at time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles. Warning - From follow-up inspection 2024-07-18: Operator sealed cove molding cracks. Broken grout on tiles remain and holes in wall. Time Extended Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding); Sliced Cheese (52F - Cold Holding); Sausage (45F - Cold Holding); Ham (45F - Cold Holding) in reach-in cooler across from cook line. Employee stated the items had been in the cooler since 7 AM. Employees started to ice products down to rapidly cool. Corrective Action Taken Warning

Basic - Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 2 live roaches stuck in sticky traps. 1 roach in sticky trap underneath handwash sink to the right of the oven and 1 live roach in sticky trap underneath shelf in dry storage area. Instructed operator to remove sticky traps containing roaches out of the establishment. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and guard soiled with accumulation of food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a total of 7 dead roaches contained in sticky traps in establishment. 2 dead roaches underneath handwash sink next to oven, 2 dead roaches underneath three compartment sink, 2 dead underneath dry storage area, and 1 dead on cookline. Instructed operator to remove sticky traps contains roaches from the establishment. Corrective Action Taken Warning

Basic - Accumulation of food debris on exterior of warewashing machine. Warning

Basic - Cove molding at floor/wall juncture broken/missing in hallway next to the kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep shelf underneath prep table stored next to pancake batter dispenser. Employee moved. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep shelf above prep table next to spice containers. Employee moved. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food on flat top grill without a hair restraint. Warning

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout hallway next to kitchen. Warning

Basic - Floors not maintained smooth and durable in hallway next to the kitchen. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs In walk in cooler, walk in cooler not working. Moved all eggs to vertical glass door cooler. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line - sausage link (51F - Cold Holding); Swiss cheese (50F - Cold holding) feta (54F - Cold Holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - diced ham (46F- Cold Holding); cream cheese (67F - Cold Holding); sausage link (51F - Cold Holding); Swiss cheese (50F - Cold Holding); hollandaise (44F - Cold Holding); soup (44F - Cold Holding feta (54F - Cold Holding)see stop sale Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Corned beef hash, removed from refrigeration at 8 am, shell eggs removed from refrigeration at 8:30, operator wrote times on items. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Reach in cooler soiled around pans Warning

Intermediate - Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink at wait station, operator removed Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pass through shelf, over condiments, operator removed Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in cooler not working Gaskets on 3 door reach in cooler torn (repeat) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line- feta (53°F - Cold Holding); Swiss cheese (53°F - Cold Holding); diced tomatoes (57°F- Cold Holding); sliced tomatoes (57°F - Cold Holding); sliced ham (55°F - Cold Holding); sliced turkey (54°F - Cold Holding)foods were in walk in cooler overnight, moved to reach in cooler at 7:30 am. Foods in bottom moved to walk in cooler, on top put on time control. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, butter pats, operator put times on food items Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle next to straws at wait station, operator move bottle to shelf Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket and towels in hand wash sink at wait station, hash browns in hand wash sink on cook line, all removed Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. On side of inside Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses Warning

Basic - Equipment in poor repair. Gasket of 3 door cooler on cook line torn Warning

Basic - Ice buildup in walk-in freezer. By door, on fan guards Warning

Basic - Interior of microwave has accumulation of food debris. On cook line Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen Warning

Basic - Single-service articles improperly stored. Coffee filters not covered at wait station, operator moved to container. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. hand wash sink at wait station, water won't shut off Warning