CHINA WOK

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout entire kitchen. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flash light to see all areas of walk-in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage throughout kitchen. One ceiling tile peeling over mop sink and dry storage area. Ceiling tiles are not smooth and easily cleanable. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes being used to absorb grease from fried chicken with fried chicken in contact with cardboard. Discussed proper storage with operator.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles throughout the establishment. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen with water stains. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat sauce in reach-in cooler across from cook line. Operator moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles (68F - Cold Holding) and Cooked Broccoli (52F - Cold Holding) stacked above the fill line in the top hood section of the reach-in cooler in front of the cook line. Operator moved to the below reach-in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush in handwash sink to the left of the fryers. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles throughout the establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen with water stains. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles to the left of the fryers soiled with grease and ceiling vent in seating area with an accumulation of dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dirt and debris on bathroom door and reach-in cooler gaskets across from the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 posters in English and Cihinese.

Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand wash sink, operator removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook and 1 prep cook Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. By fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. gaskets of lift top cooler

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli being cut right out of box, not washed first, discussed with operator, operator put into bus tub to wash Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of door at lift top cooler

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2022-06-29: Water damaged tiles Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in stand up freezer. Discussed proper food storage with manager. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200ppm. Employee fixed to 100ppm. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.

Basic - Food stored on floor. Bag of onions on floor. Oil on floor. Manager moved both items off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Walk in cooler gaskets.

Basic - Reuse of single-service or single-use articles. Egg trays reused to set pots and pans on top of. Manager discarded trays. Corrected On-Site