SALISHAN RETIREMENT RESIDENCE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). It was a chlorine bucket that was not reading. The operator changed it with a new quaternary bottle. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Curtis D. expired on 2-2-2024. FRLA.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around the circle part inside the fan guards in the walk in cooler soiled with mold like substance.

Basic - Walk-in cooler shelves with rust that has pitted the surface and soiled with mild like substance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a container of coleslaw in the reach in cooler. The operator moved the raw shell eggs to the walk in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in kitchen landing on outside of toaster.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator replaced. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored in dining area in a grab and go setting not protected and no dispensing tongs present for item. Discussed proper protection methods with operator.

Basic - 1 dead roach on premises to the left of the ice machine. Operator removed, cleaned, and sanitized area. Corrected On-Site

Basic - Plumbing system in disrepair at handwash sink at front entrance of kitchen. Cold water handle won't turn cold water off.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Hard Boiled Eggs without Shell dated 03/23, Peach MOW dated 03/09, Turkey dated 03/24 and Brown Gravy dated 03/24 in walk-in cooler. Operator discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Hard Boiled Eggs without Shell dated 03/23, Peach MOW dated 03/09, Turkey dated 03/24 and Brown Gravy dated 03/24 in walk-in cooler. Operator discarded.

Basic - Covered waste receptacle not provided in employee unisex bathroom in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cutting board and employee drink stored on shelf above prep table next to the to-go containers.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Caleb Helms 03/14/2018 and Fanny Coscia 08/22/2017 with ServSafe food manager certifications expired. Operator has reached out to ServSafe to schedule to be certified again. Corrective Action Taken Warning - From follow-up inspection 2023-06-01: class for Joe Rivera is scheduled for 6/9/23 Caleb Helm is no longer with company. Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex employee bathroom. Warning - From follow-up inspection 2023-06-01: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled gloves, put on clean to remove clean dishes from rack. Same employee removed clean knife from rack with gloves used on dirty dishes, discussed with staff and manager on duty

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler on cook line- margarine (45F - Cold Holding);moved to bottom of cooler Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage over clean dishes at dish machine, beverage on table over tea Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor drains in kitchen soiled

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in back prep area soiled

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by coffee station, water will not shut off

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and quaternary ammonium in towel bucket Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket between hand wash sink and coffee maker, 0 ppm, corrected to 400 ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats on tables since 8:30, 76F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on tables since 8:30, 76F.p, see stop sale

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at front counter, less than 100 ppm, corrected to 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized liquid eggs. Manager moved shell eggs to bottom shelf. Corrected On-Site