Mar 27, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Sliced provolone in reach in cooler by walk in cooler -white mold like Blue cheese crumbles - in salad make cooler has fuzzy mold like substance
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder in walk in cooler dated 2/17, 10 days ago, see stop sale
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clam chowder dated 3/17, 10 days ago.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - deli turkey (46F - Cold Holding); deli ham (46F - Cold Holding)moved to walk in cooler, both were above fill line. Re check turkey 41F, ham 41F Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at wait station
21-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Red bucket in prep area chlorine and soap, corrected to 400 ppm quaternary ammonium Corrected On-Site