THE CLUB AT SILVERTHORN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat shredded cheese in reach-in cooler on cook line near walk-in cooler. Operator moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone Cheese (48F - Cold Holding) in reach-in cooler to the left of the walk-in cooler on cook line. Cheese has been in cooler for less than 4 hours. Operator covered cheese. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb to the right of the three compartment sink with a black hose attached hanging in three compartment sink on faucet area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several ready-to-eat items in the walk-in cooler past the 7 day date mark. Employee voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food. Employee removed to have cleaned and sanitized. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bar with bottles of syrup stored in the handwash sink. Employee removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine soiled with an accumulation of slime.