HUNGRY HOWIE'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. Since 2/1/2026. The restaurant is open, operating, and serving TCS food to the public. Repeat Violation Warning

High Priority - Presence of insects, rodents, or other pests. 3 dead insects, the light in the waiting area. 1 dead insect, the light in the bathroom. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. The operator posted. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The shelves in the walk in cooler are soiled with food debris and mold-like substance. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brian R. and Kellie C. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The operator went to the store to purchase sanitizer. The operator purchased the right kind of sanitizer. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. A hole above by the pizza stove. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent above the reach-in-cooler on the right side of the kitchen area is soiled with dust. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint. Warning

Basic - Hole in or other damage to wall. A hole in the wall in the waiting area by the drink reach in refrigerator. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Both of the handwashing sinks in the kitchen, no sign. Provided the operator with a sign and the operator posted. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the walk in cooler is soiled with dust. The sliding track on both drink reach in refrigerator are solid with dirt. The operator cleaned the sliding track on both. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Ham (53F - Cold Holding) in reach-in cooler across from pizza ovens. Employee moved items to walk-in cooler. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mihir Patel food manager certification through ServSafe expired on 04/29/2023. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. Dough roller machine soiled with an accumulation of food debris and grease. Accumulation of grease and food debris on pizza oven belt. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager, Austin Forte, has been a manager since November 2022 and has not yet had food manager certification completed. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed requirement with operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris in walk-in cooler and in kitchen behind and underneath equipment behind floor mixer and heavily soiled behind grease trap next to three compartment sink. Ceiling tiles soiled with an accumulation of grease and dust throughout kitchen Repeat Violation Warning

Basic - Ice buildup in reach-in cooler for pizza make line. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris and dust on walk-in cooler racks and storage racks throughout kitchen. Accumulation of grease and food debris on pizza ovens. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Austin Forte, employed since last year without certified food manager training. Warning - From follow-up inspection 2023-01-19: Operator stated new trainings are being ordered for food handler training of staff. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-19: Operator stated training is in progress for certified food manager certification. Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. The floor, toilet, and door have an accumulation of debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles missing in storage area in front of kitchen and one ceiling tile in disrepair above make line area next to pizza ovens. Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach-in cooler to the right of the three compartment sink and in reach-in freezer in the back room by the mop sink. Operator stated it is scheduled for repair. Warning - From follow-up inspection 2023-01-19: Time Extended

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Austin Forte, employed since last year without certified food manager training. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No running water at three-compartment sink The water is turned off at three compartment sink. Operator turned the water on, and the water bubbles up through a hole in the middle of the hot and cold water nozzles. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states they ran out of sanitizer last night. Employee went to the store and purchased correct sanitizer. Corrected On-Site Admin Complaint

Intermediate - No soap provided at handwash sink to the right of the make line cooler. Operator placed soap. Corrected On-Site Warning

Basic - Bathroom facility not clean. The floor, toilet, and door have an accumulation of debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles missing in storage area in front of kitchen and one ceiling tile in disrepair above make line area next to pizza ovens. Warning

Basic - Dead roaches on premises. Observed 1 dead roach underneath mop sink and 2 dead roaches to the left of a reach-in freezer in the rear of the kitchen. Operator cleaned and sanitized area. Corrected On-Site Warning

Basic - Floor, walls and ceiling tiles are soiled/has accumulation of debris. Observed accumulation of food debris throughout establishment and underneath equipment. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster and the lid is open. Operator states it is a shared dumpster. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach-in cooler to the right of the three compartment sink and in reach-in freezer in the back room by the mop sink. Operator stated it is scheduled for repair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and shelves soiled with an accumulation of grease, dust, and food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Plumbing system in disrepair. Three compartment sink has no faucet. Operator states plumber is coming next week. Operator contacted plumber and repair was moved to today. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make table is dirty Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 9 live roaches next to 4 door freezer in back room 3 live roaches by grease trap next to 3 compartment sink Too numerous to count behind and on back of small Pepsi cooler in kitchen, more than 40 live roaches. 1 live under ac unit by prep cooler 1 live under 3 compartment sink Warning - From follow-up inspection 2022-11-19: 1 live roach on floor in prep area 1 live roach in electrical box in back from 1 live roach on floor in front of walk in cooler 1 live roach on floor behind pizza oven 1 live roach on floor under prep table next to pizza oven Admin Complaint - From follow-up inspection 2022-11-21: 2 live roaches behind storage cabinet, operator killed roaches and sanitized area Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning - From follow-up inspection 2022-11-19: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Floor, toilet, door, plastic storage container Warning - From follow-up inspection 2022-11-19: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-11-19: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. By grease trap next to 3 compartment sink Walk in cooler floor Warning - From follow-up inspection 2022-11-19: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame of 4 door freezer, 2 door cooler, pizza make cooler Gaskets of 4 door freezer, pizza make cooler Vent on front of pizza make cooler Pvc pipes under sinks Pizza sauce dispenser cart Wire racks in front of kitchen Spice rack over pizza make table Printer over pizza make table Warning - From follow-up inspection 2022-11-19: Time Extended - From follow-up inspection 2022-11-21: 4 door freezer, vent on front of pizza cooler, wire racks still soiled Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent in back room Warning - From follow-up inspection 2022-11-19: Time Extended - From follow-up inspection 2022-11-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 9 live roaches next to 4 door freezer in back room 3 live roaches by grease trap next to 3 compartment sink Too numerous to count behind and on back of small Pepsi cooler in kitchen, more than 40 live roaches. 1 live under ac unit by prep cooler 1 live under 3 compartment sink Warning - From follow-up inspection 2022-11-19: 1 live roach on floor in prep area 1 live roach in electrical box in back from 1 live roach on floor in front of walk in cooler 1 live roach on floor behind pizza oven 1 live roach on floor under prep table next to pizza oven Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Floor, toilet, door, plastic storage container Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza pans stored on soiled rack Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall in mop sink 1 dead roach on floor under office desk 3 roaches dead under AC unit by prep cooler 1 dead roach under front counter Warning - From follow-up inspection 2022-11-19: 2 dead under AC unit by prep cooler 1 dead in cabinet in back room Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. By grease trap next to 3 compartment sink Walk in cooler floor Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame of 4 door freezer, 2 door cooler, pizza make cooler Gaskets of 4 door freezer, pizza make cooler Vent on front of pizza make cooler Pvc pipes under sinks Pizza sauce dispenser cart Wire racks in front of kitchen Spice rack over pizza make table Printer over pizza make table Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of lid of pizza make cooler and hinges Interior of pizza make cooler Interior of 2 door cooler Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent in back room Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink, plastic lexan under pipe to catch water Warning - From follow-up inspection 2022-11-19: Time Extended

High Priority - Food placed in soiled container/equipment. Flour in soiled bucket Seasoning shakers soiled Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 9 live roaches next to 4 door freezer in back room 3 live roaches by grease trap next to 3 compartment sink Too numerous to count behind and on back of small Pepsi cooler in kitchen, more than 40 live roaches. 1 live under ac unit by prep cooler 1 live under 3 compartment sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom facility not clean. Floor, toilet, door, plastic storage container Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza pans stored on soiled rack Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach on wall in mop sink 1 dead roach on floor under office desk 3 roaches dead under AC unit by prep cooler 1 dead roach under front counter Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled beverage above pizza make table Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. By grease trap next to 3 compartment sink Walk in cooler floor Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame of 4 door freezer, 2 door cooler, pizza make cooler Gaskets of 4 door freezer, pizza make cooler Vent on front of pizza make cooler Pvc pipes under sinks Pizza sauce dispenser cart Wire racks in front of kitchen Spice rack over pizza make table Printer over pizza make table Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of lid of pizza make cooler and hinges Interior of pizza make cooler Interior of 2 door cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent in back room Warning

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink, plastic lexan under pipe to catch water Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler - sausage (46F - Cold Holding); pizza sauce (50F - Cold Holding); penne (50F - Cold Holding); steak (49F - Cold Holding); Pork (43F - Cold Holding); Pork (43F - Cold Holding); chicken tenders (47F - Cold Holding); chicken wings (58F - Cooling), food was in walk in cooler over night, moved back to walk in cooler Corrective Action Taken - From follow-up inspection 2022-08-25: Pizza make cooler - ham 39F, sausage 36F, beef 38F, shredded mozzarella 47F, in cooler since 11 am, operator using all to make large order Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make cooler, above food and under lift top lids Interior of hot hood unit at front counter - From follow-up inspection 2022-08-25: top of lift top partially cleaned Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium or chlorine sanitizer - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap or paper towels at 1 hand wash sink by pizza make table - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make cooler sensors not working, display flashing, ice build up inside. - From follow-up inspection 2022-08-25: top of cooler holds some food cold, no food in bottom of cooler, display flashing. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket of drawer on pizza make cooler - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and hides of AC unit in kitchen Frame around doors of pizza make cooler and 4 door freezer Gaskets of pizza make cooler and 4 door freezer Repeat Violation - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back room, wall vent soiled, door frames Floors soiled under equipment, by grease trap. Repeat Violation - From follow-up inspection 2022-08-25: vent has been cleaned Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler - sausage (46F - Cold Holding); pizza sauce (50F - Cold Holding); penne (50F - Cold Holding); steak (49F - Cold Holding); Pork (43F - Cold Holding); Pork (43F - Cold Holding); chicken tenders (47F - Cold Holding); chicken wings (58F - Cooling), food was in walk in cooler over night, moved back to walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make cooler, above food and under lift top lids Interior of hot hood unit at front counter

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium or chlorine sanitizer

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states they have been out of sanitizer for 2 days. operator purchased approved sanitizer before end of inspection. Corrective Action Taken Admin Complaint

Intermediate - No soap provided at handwash sink. No soap or paper towels at 1 hand wash sink by pizza make table

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plastic pans stored on dirty rack in back room

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make cooler sensors not working, display flashing, ice build up inside.

Basic - Equipment in poor repair. Torn gasket of drawer on pizza make cooler

Basic - Food stored on floor. Bottled beverages on floor by front counter, operator moved to crate Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and hides of AC unit in kitchen Frame around doors of pizza make cooler and 4 door freezer Gaskets of pizza make cooler and 4 door freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back room, wall vent soiled, door frames Floors soiled under equipment, by grease trap. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe under Sanitizer side of 3 compartment sink dripping into pan

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. By front counter, cases of water and soda Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal rack by pizza make table and air handler unit covered with dust. Gaskets of freezer in office have black/ white mold-like substance Gasket of pizza make table, and frame around doors soiled Metal rack in kitchen Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vents heavily soiled with dust in kitchen and office Walk in cooler door and gasket Fan guard in walk in cooler Warning - From follow-up inspection 2021-09-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in prep room

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. By front counter, cases of water and soda Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal rack by pizza make table and air handler unit covered with dust. Gaskets of freezer in office have black/ white mold-like substance Gasket of pizza make table, and frame around doors soiled Metal rack in kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vents heavily soiled with dust in kitchen and office Walk in cooler door and gasket Fan guard in walk in cooler Warning