MARINER FAMILY RESTAURANT

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2022-03-08: Time Extended

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale inside ice machine at wait station Warning Priority: Intermediate - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Observed: Equipment in poor repair. Gasket torn on 3 door cooler on cook line Warning Priority: Basic - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Observed: Walk-in cooler shelves with rust that has pitted the surface. Warning Priority: Basic - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 25 ppm, corrected to 100 ppm Corrected OnSite Warning Priority: Basic - From follow-up inspection 2022-03-08: 0 ppm Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes 51F Cold Holding, sour cream 51F Cold Holding, cream cheese 49F Cold Holding Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit cut tomatoes 51F Cold Holding, sour cream 51F Cold Holding, cream cheese 49F Cold Holding in cooler at wait station. See stop sale Warning Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale inside ice machine at wait station Warning Priority: Intermediate

Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has time mark for butter written on white board at wait station, but no plan. Emailed plan to owner Warning Priority: Intermediate

Basic - Observed: Equipment in poor repair. Gasket torn on 3 door cooler on cook line Warning Priority: Basic

Basic - Observed: Walk-in cooler shelves with rust that has pitted the surface. Warning Priority: Basic

Basic - Observed: Wet wiping cloths stored in detergent and sanitizer mixed together. At wait Staion, operator changed bucket Corrected OnSite Warning Priority: Basic

Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 25 ppm, corrected to 100 ppm Corrected OnSite Warning Priority: Basic