Jun 2, 2022
Food-Licensing Inspection
Call Back - Complied
14-71-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Warning - From follow-up inspection 2022-06-02: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 3 door cooler on cook line torn Duct tape used to repair walk in cooler door Warning - From follow-up inspection 2022-06-02: Time Extended
May 20, 2022
Food-Licensing Inspection
Warning Issued
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Pitcher of waffle batter in walk in cooler has gray mold like substance Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kit - open raw chicken over French fries, operator moved to bottom Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - pooled eggs (46F - Cold Holding); diced sausage (48F - Cold Holding); Swiss cheese (45F - Cold Holding); mashed potatoes (45F - Cold Holding)see stop sale Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats at wait station, home fries and hash browns in kitchen, operator wrote times on white board Corrected On-Site Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw, cheese sauce, mashed potatoes, waffle batter, unknown make dates Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have build up Can opener blade and base soiled, moved to dish room Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In wait station Warning
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Warning
14-11-4
Basic - Equipment in poor repair. Gasket of 3 door cooler on cook line torn Duct tape used to repair walk in cooler door Warning
14-38-4
Basic - Food storage container/container lid cracked or broken. Plastic containers and lids Warning
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
21-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In kitchen, soap and bleach in bucket, operator discarded Corrected On-Site Warning