4369 COMMERCIAL WAY, Spring Hill, FL 34606
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Hydrogen peroxide and a cleaner improperly stored on shelf next to clean dishes. Operator removed. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees to the left of the ice machine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. There is one dented can of Italian-style pizza sauce. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Three beer kegs were blocking the hand sink. The operator moved them. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees' training certificates have expired: La'Aisha N. a¿¿ expired 10/28/2024 Daniel G. a¿¿ expired 01/05/2025 Charles W. a¿¿ expired 09/21/2024 Phillip R. a¿¿ expired 04/26/2025 Lisa W. a¿¿ expired 08/25/2024 Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin located in the back of the kitchen. The operator cleaned the interior of the ice bin. Corrected On-Site Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (48F - Cold Holding) in pizza make line reach-in cooler stacked above fill line. Operator moved to different part of cooler. Product had been in cooler for less than 4 hours. Corrective Action Taken Warning - From follow-up inspection 2025-02-10: Observed Shredded Mozzarella Cheese (50F - Cold Holding) in pizza make line reach-in cooler stacked above fill line. Discussed procedure with operator. Operator moved to bottom of reach-in cooler and may put cheese on time as a public health control moving forward. Time Extended Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 10 ppm. Operator contacted service company to repair machine. Repeat Violation Warning
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened bag of raw shrimp stored over opened bag of ready-to-eat french fries in freezer. Operator stored correctly and voluntarily discarded french fries. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (48F - Cold Holding) in pizza make line reach-in cooler stacked above fill line. Operator moved to different part of cooler. Product had been in cooler for less than 4 hours. Corrective Action Taken Warning
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0ppm. Operator tried to troubleshoot machine and contacted service company for repair. Corrective Action Taken Warning
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 lives roaches in crack of bent cove molding along wall underneath three compartment sink to the right of the dishmachine. Operator sprayed roaches and they are now dead. Operator contacted pest control company and they are in route to the establishment. Operator cleaned and sanitized area. Pest control arrived and is further treating and reviewing the area. Corrected On-Site Admin Complaint
Basic - Dead roaches on premises. Observed 1 dead roach behind ice machine on top of water filter. Operator removed, cleaned, and sanitized area. Corrected On-Site Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed can of Lysol stored to the right of clean plates on shelf next to prep area. Employee removed. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelves and prep table next to clean equipment and food. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vents soiled with accumulated dust. In prep area
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on wire rack over clean dishes, moved to bottom Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. One cook Corrected On-Site
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Dented/rusted cans present. See stop sale. 2 cans of ripe olives Repeat Violation Warning
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under 3 compartment sink Approximately 10 live roaches under freezer on cook line Approximately 12 live roaches on wheels of freezer in dish room. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham/ cheese roll (45/48F - Cold Holding in cooler at wait station. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham/ cheese roll (45/48F - Cold Holding) in wait station cooler - see stop sale, others moved to cooler in kitchen canned clams (44F - Cold Holding); in bottom of vertical cooler on cook line, moved to top of cooler Corrective Action Taken Repeat Violation Warning
Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of olives, dented at seam Warning
Basic - Dead roaches on premises. 4 dead roaches under 3 compartment sink Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line and at front counter less than 50 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. One 3 lb can of clam chowder dented on seam
High Priority - Stop Sale issued due to adulteration of food product. Black mold like substance on white guard of ice machine, water dripping from substance onto ice.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in kitchen- marinara (45F - Cold Holding); penne (44F - Cold Holding), operator rearranged cooler for better air flow Corrective Action Taken Repeat Violation
Basic - Accumulation of black/grey mold-like substance in the interior of the ice machine. Black mold like substance on white guard of ice machine, water dripping from substance onto ice. See stop sale
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen by microwave, operator discarded Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at wait station, corrected to 50 ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen - raw chicken over French fries, pasta, veal.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 52°, at pizza make table, removed from refrigeration 2 hours ago, operator will discard if not used on 2 hours Pizza sauce in 2 door vertical cooler, made yesterday 45°, moved to freezer Corrective Action Taken
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler in kitchen, removed Corrected On-Site
Basic - Equipment in poor repair. Handle of reach in cooler at pizza make table broken
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at wait station, corrected to 50 ppm Corrected On-Site Repeat Violation