STANDY'S FLATBREAD AND MORE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust, and the gaskets on both reach-in coolers in the kitchen area are soiled with a mold-like substance. The operator cleaned the gaskets on both reach-in coolers and cleaned the fans in the walk in cooler. Corrected On-Site

Basic - The interior roof of the microwave has an accumulation of grease. The operator cleaned the interior of the microwave. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on wall in warewashing area. Operator eliminated, cleaned, and sanitized area. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oatmeal in walk-in cooler without date mark prepared yesterday. Operator date marked oatmeal.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half in cooler at front counter opened 4 days ago, operator dated Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to bread dough at front counter, operator moved Corrected On-Site