BURGER KING #22697

Basic - Dead roaches on premises. 1 dead roach at the front counter, in the corner by the entry door. The operator swept up the dead roach and sanitized the area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris: Under the ice cream machine. The operator cleaned the floor under the ice cream machine. Corrected On-Site

Basic - Ice buildup is present under the fans on the pipe in the walk-in freezer.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set, credit cards and money then bagging food, scooping ice and putting tator tots in containers without washing hands, discussed proper hand washing with manager

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on to start preparing food, discussed proper hand washing with employee, employee removed gloves and washed hands Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of frozen raw beef burgers stored over opened bag of frozen hash browns in reach in freezer on make line. Both packages were no longer hermetically sealed. Operator moved and stored correctly. Corrected On-Site Repeat Violation

High Priority - Presence of insects, rodents, or other pests. Observed 2 dead insects with a long body and hard outer shell dead to the left of the grease trap in the rear of the establishment next to the drive thru window. Operator cleaned and sanitized area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready-to-eat hashbrowns in reach-in freezer off cook line. Employee moved and stored correctly. Corrected On-Site

Basic - Dead roaches on premises. Observed 2 dead roaches to the left of the grease trap receptacle in rear of restaurant near drive thru window and 1 dead roach to the left of the water heater. Operator cleaned and sanitized area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on spigot before splitter. Operator moved to bottom of threaded splitter Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on cook line, Sliced ham (60F - Cold Holding) moved to freezer, down to 41F at end of inspection Corrected On-Site

High Priority - Vacuum breaker missing at mop splitter added to mop sink faucet.

Basic - Employee with no hair restraint while engaging in food preparation. One cook Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler at front counter Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm in 2 buckets, corrected to 200 ppm Corrected On-Site Repeat Violation