Jan 6, 2025
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line. Operator replaced. Corrected On-Site
3095 ANDERSON SNOW RD, Spring Hill, FL 34609
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line. Operator replaced. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm with dishes being actively run through machine. Sanitizer bucket was empty, employee replaced bucket. New reading at 50 ppm. Dish machine in the bar with chlorine sanitizer at 0 ppm. Employee contacted service company for repair. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (47F - Cold Holding); Coleslaw (47F - Cold Holding); Shredded Cheese (47F - Cold Holding); Housemade Ranch with Buttermilk (46F - Cold Holding); Housemade Blue Cheese with Buttermilk (45F - Cold Holding) in 3 door 2 hood reach-in cooler at 1:00 PM. Employee stated items had been in cooler since 11 AM. Employee removed items to rapidly cool product down. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (130F - Hot Holding); Tomato Soup (130F - Hot Holding); Chili (187F - Hot Holding) in steam table at 12:40 PM. Employee stated items had been in steam table for less than 4 hours. Removed to reheat to 165F. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from stacked ovens next to cutting board on counter. Employee moved. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of food debris and grease.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fully cooked chicken wings in walk-in cooler and raw chicken stored over fully cooked chicken wings in reach-in cooler on cookline. Discussed with operator.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and rust and the press to the right of the reach-in cooler in the dry storage room off the cook line soiled with an accumulation of food debris and grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on the white guard.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen soiled with grease and dust around vents. Operator stated they plan to replace the all the ceiling tiles in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf in dry storage area next to containers of hot sauce.
Basic - Floor soiled/has accumulation of debris throughout kitchen behind equipment and along walls.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease, dust, and food debris.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (47F - Cold Holding Warning - From follow-up inspection 2023-02-20: Observed no further stop sales at time of callback inspection.
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press Warning - From follow-up inspection 2023-02-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walked plans that were approved 8/2022, not accurate, multiple coolers, steam table, prep sink hand wash sink on cook line, expo area with reach in cooler not on plans. Plans must be corrected and sent to DHR.planreview@myforidadalicense.com Repeat Violation Admin Complaint - From follow-up inspection 2023-02-20: Contacted Plan Review office and spoke with Lola. Lola stated they do not have any pending plans/revisions on file for the establishment and the last plan is from 08/17/2022. Operator stated the revised plan was emailed to previous inspector. Discussed with operator on where to send revised plans. General Manager, Marcy, forwarded revised plan to plan review email address. Admin Complaint Corrective Action Taken
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. In bar Warning - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen and prep Warning - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table at end of cook line Warning - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 cooks, long ponytails Warning - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line In bar Warning - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on cook line Keg coolers Warning - From follow-up inspection 2023-02-20: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (47F - Cold Holding Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In keg cooler in bar - heavy whipping cream (47F - Cold Holding see stop sale Repeat Violation Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in keg cooler, date opened is unknown, stop sale for temperature abuse . Warning
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings not fully cooked, operator states they are baked for 45 minutes, then fully cooked in deep fryer for service. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walked plans that were approved 8/2022, not accurate, multiple coolers, steam table, prep sink hand wash sink on cook line, expo area with reach in cooler not on plans. Plans must be corrected and sent to DHR.planreview@myforidadalicense.com Repeat Violation Admin Complaint
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of debris on exterior of warewashing machine. In bar Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen and prep Warning
Basic - Cutting board has cut marks and is no longer cleanable. On prep table at end of cook line Warning
Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 cooks, long ponytails Warning
Basic - Floor tiles missing and/or in disrepair. On cook line In bar Warning
Basic - Food storage container/container lid cracked or broken. Cracked melted lids Warning
Basic - Food stored on floor. Buckets in walk in cooler Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame and hinges of reach in coolers on cook line Wire racks on cook line Floor fan on cook line Warning
Basic - Reach-in cooler interior has accumulation of soil residues. Chicken breading cooler Warning
Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on cook line Keg coolers Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler on cook line - cooked eggs 48F, moved to walk in cooler Corrective Action Taken Warning - From follow-up inspection 2022-06-21: Cooked eggs 44F Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No mop sink, plans are from 2005, walk in freezer moved, hand wash sink moved. Warning - From follow-up inspection 2022-06-21: No plans submitted. Admin Complaint
Routine - Food
Warning Issued
High Priority - Pesticide-emitting strip present in food prep area. Hanging over coffee maker, sauces, operator removed Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler on cook line - cooked eggs 48F, moved to walk in cooler Corrective Action Taken Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No mop sink, plans are from 2005, walk in freezer moved, hand wash sink moved. Warning
Basic - No mop sink or curbed cleaning facility provided at establishment. Plans are from 2005, show mop sink where walk in freezer is now . Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vents soiled with accumulated dust substance.
Basic - Food stored on floor. Cooking oil stored on floor operator moved cooking oil off the floor. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt bump timer. Corrected On-Site