DUNKIN DONUTS

Intermediate - The handwash sink was used for purposes other than handwashing. Two lids were found in the handwash sink in the prep area. The operator removed the lids from the sink. Corrected On-Site

Basic - 3 vents in the dining area are soiled with accumulated of dust.

Basic - Accumulation of mold-like substance in the interior of the ice bin by the manager office.

Basic - Dead roaches on premises. 1 dead roach, by the manager office. The operator swept up the dead roach and sanitized the area. Corrected On-Site

Basic - Nonfood-contact surfaces were observed to be soiled with food debris beneath and around the donut holder located at the front of the establishment. Dust accumulation was also noted on the ceiling near the fans inside the walk-in cooler. The employee cleaned the affected areas within the walk-in cooler during the inspection. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect flying near rack of donuts at front display case not landing on food or food contact surfaces. Discussed with operator.

High Priority - Vacuum breaker missing at mop sink faucet on splitter added on neon yellow hose.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink - 500 ppm, corrected to 400 ppm Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium 500 ppm, operator added water, corrected to 200 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 2 scrubbiest in hand wash sink on prep room, operator removed Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 prep persons Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers in cooler on cook line Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was cleaning counter, put on gloves to work with food, no hand wash, discussed with manager on duty, employee washed hands Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line - fan guard soiled

Intermediate - Handwash sink used for purposes other than handwashing. Operator wrung sanitizer towel in hand wash sink, discussed use of hand wash sink .

Basic - Employee with ineffective hair restraint while engaging in food preparation. 3 on cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of single door cooler on cook line Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual creamers in single door cooler on cook line 58F, moved to walk in cooler. Temps at 5 am were 37F Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked eggs, sausage , hash browns timer not set. Discussed with mgmt.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook

Basic - Equipment in poor repair. Sugar bin lid broken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on side Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of drawer cooler on cook line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over bags of coffee at front counter, visibly soiled, operator refilled bucket, moved to bottom shelf Corrected On-Site

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. No vacuum breaker on splitter

Intermediate - Handwash sink used for purposes other than handwashing. Coffee in hand wash sink on cook line, Discussed use of hand wash sink with staff and manager on duty Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees on the clocks, manager arrived during inspection Corrected On-Site

Basic - Bathroom facility not clean. Ladies room toilet

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. In ladies room

Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 prep persons with long ponytail, chain and bead bracelets on prep people

Basic - Equipment in poor repair. Gasket torn on single door cooler on cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, on side of door, seal missing

Basic - Floor soiled/has accumulation of debris. Floor drain at front counter

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip over coffee machine, manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of hand wash sink on cook line Gasket soiled on single door cooler on cook line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Touching to go items at front counter Corrected On-Site