LOCOMO LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (48F - Cold Holding) and Shredded Lettuce (48F - Cold Holding) in reach-in cooler in kitchen. Operator stated the items had been in the cooler for more than 4 hours and a temperature has not been taken recently. Issued stop sale. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (48F - Cold Holding) and Shredded Lettuce (48F - Cold Holding) in reach-in cooler in kitchen. Operator stated the items had been in the cooler for more than 4 hours and a temperature has not been taken recently. Issued stop sale. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Lettuce (51F - Cold Holding) in stand up reach-in cooler in kitchen. Employee stated item had been in reach-in cooler overnight and a temperature was not taken today. Employee discarded lettuce.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding) in stand up reach-in cooler in kitchen. Employee stated item had been in reach-in cooler overnight and a temperature was not taken today. Employee discarded lettuce. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse cake knife in handwash sink behind snack bar counter before placing into three compartment sink and an employee dump out a coffee in handwash sink. Discussed in depth with operators.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cut tomatoes in a container in contact with a paper towel in the single door reach-in cooler to the left of the rear kitchen entrance. Operator removed paper towel. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza by the slice in both hot hold units, 118F, emailed time as public health control form. ( 5022-090) Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm Corrected On-Site