MCDONALD'S 36729

Basic - Ice scoop handle in contact with ice. Operator moved ice scooper. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook with fake nails on cooking eggs, cook put gloves on. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef Patties (51F - Cold Holding) 10/1

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on center island -Canadian bacon (45F - Cold Holding); moved to walk in cooler , raw beef Patties (51F - Cold Holding), see stop sale bacon 43F, temperatures taken at 4:30am. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive through, cleaned and sanitized immediately. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at side prep area, 0 ppm, corrected to 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front plate of ice machine soiled, operator cleaned and sanitized Reach in prep cooler standing water, soiled Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. * Hand wash sink near ice machine , dump sink