SUBWAY #3546

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach, the corner by the soda-dispense area in the back of the restaurant. The operator swept up the dead roach and sanitize the area. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (47F - Cold Holding) and Shredded Cheese Blend (47F - Cold Holding) in reach-in cooler across from oven at front make line. Employee stated the items had been in cooler for less than 45 minutes. Employee placed lids on products. Repeat Violation

Basic - Floor drain soiled/has accumulation of debris in dry storage area.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Minaxiben Patel Warning - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Drain tray missing from knife cleaning kit on front line. Discussed letting knives dry before use, operator made drain tray from plastic lid Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-08-11: Time Extended

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Sink at front counter, inspector checked water temperature after employee washed hands, water was 83°, water reaches 100° in approximately 45 seconds, discussed proper hand wash with staff Corrective Action Taken

Basic - Dead roaches on premises. 2 dead roaches in back room under soda boxes, operator removed and sanitized area Corrected On-Site

Basic - Equipment in poor repair. Drain tray missing from knife cleaning system leaving knives to sit in sanitizer. Operator took knives out of tray Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Plastic lids cracked

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes being cored before washing, discussed with operator, tomatoes were washed . Corrective Action Taken