WINGSTOP

Basic - Dead roaches on premises. 1 dead roach by the desk chair in front of the office desk. 1 dead roach by the desk area, next to the left side of the ladder. The operator disposed of the dead roaches and sanitized the area. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of mold-like substance. The reach-in cooler across from the fryers. The operator cleaned the interior of the reach-in cooler. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior have accumulation of mold-like substance. The reach-in cooler across from the fryers and the reach-in cooler on the left side of the fryers. The operator cleaned the interior of the reach-in coolers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Ranch - Buttermilk (45F - Cold Holding); Housemade Blue Cheese - Buttermilk (45F - Cold Holding) in reach-in cooler on cook line cross from fryers. Operator stated items had been in cooler for less than 4 hours. Operator moved to walk-in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored next to plastic wrapped cup lids in storage cabinet to the left of the self service soda machine in front service area. Operator moved and stored correctly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at sauce table, moved to bucket Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near the back door of the restaurant. It was not observed landing on food or equipment. Repeat Violation

Basic - Food stored on floor. Chicken stored on the floor of walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries Removed from walk in cooler approximately 30 minutes ago, 63°, chicken wings, removed from refrigeration 1 hour ago, 48°, operator write times next to pans Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Steven Saperstein