EL RANCHITO MEXICAN RESTAURANT

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler- raw shrimp over sauce and corn on cob, moved to bottom shelf In refrigerator- shell eggs over produce Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back of kitchen - marinated chicken strips 47F , moved to freezer In reach in cooler cook line - sliced cheese (50F - Cold Holding); raw shrimp (47F - Cold Holding); marinated chicken (44F - Cold Holding); chorizo (50F - Cold Holding)all moved to feeezer Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla drawers Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee took tortilla shell out of pan with bare hands. See stop sale. Discussed hand wash and is reach in freezer gloves to touch ready to eat foods. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in vertical cooler, operator moved beef to bottom Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee took tortilla shell out of pan with bare hands. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla drawers Lime scale in ice machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron, jacket, purse with tortillas Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station Warning

Basic - Equipment in poor repair. Front of Ice machine taped Screen door torn Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart in kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled, operator put name on, Corrected On-Site Warning