Dec 5, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp (55F - Cold Holding) in reach-in cooler chest with ice that has been in cooler for 2 hours. Operator moved to reach-in freezer to rapidly cool. Corrective Action Taken
53B-14-5
Intermediate - Required employee training expired for employee (Juana). To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.