HUEY MAGOO'S CHICKEN TENDERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (45F - Cold Holding) portioned in reach-in cooler on cook line stacked above the fill line. Operator moved to a different cooler. Discussed with operator. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation activity and no food manager present. Food manager showed up at the end of the inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Linens blocking hand sink in rear prep area. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in men's room. Operator hung sign during inspection Corrected On-Site Repeat Violation

Basic - Clean utensils or equipment stored in rack. Dish drying rack rusted and soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in front beverage cooler behind service line with items for service. Operator removed. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees near fryer station, in rear prep area and in men's room.

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use on cooks line. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed Raw Chicken in Egg and Milk Wash (46F - Cold Holding) in reach-in cooler with no hood or lids to the right of the fryers with an ambient air temperature of the cooler at 37F at 4:37 PM. The operator stated the chicken had been in the cooler since 11:30 AM. Operator discarded. -Observed Coleslaw (47F - Cold Holding) portioned in containers n reach-in cooler with an ambient air temperature of 37F at 4:20 PM. Operator stated the items had been in the cooler overnight. Operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Raw Chicken in Egg and Milk Wash (46F - Cold Holding) in reach-in cooler with no hood or lids to the right of the fryers with an ambient air temperature of the cooler at 37F at 4:37 PM. The operator stated the chicken had been in the cooler since 11:30 AM. Operator discarded. -Observed Coleslaw (47F - Cold Holding) portioned in containers n reach-in cooler with an ambient air temperature of 37F at 4:20 PM. Operator stated the items had been in the cooler overnight. Operator discarded. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area in rear of kitchen.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Vanessa Marcuccio the certified food manager for the establishment but not present at time of inspection. Observed 1 employee engaged in food prep, 2 employees on cook line preparing food, and 1 employee in drive thru scooping ice and serving food. Warning - From follow-up inspection 2023-04-25: Operator, Tamara Robinson, has completed the course for the food manager certification but has not yet completed the exam and has not been issued a certificate. Vanessa Marcuccio, the current certified food manager for the establishment, is not present at time of callback inspection with three employees working in the kitchen and two employees working the front counter and drive thru service area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated a food safety class was provided to the staff but certificates are not at the establishment for verification. Warning - From follow-up inspection 2023-04-25: Did not observe proof of employee training at time of callback inspection. Operator Tam, reached out to Bryan, who stated the trainings are not kept at the establishment. Discussed requirement of being able to see original certificates for food handler training from an approved program with all food handling employees past 60 days from hire. Operator stated they will work on submitting the certificates to show proof of compliance. Admin Complaint