FUJIYAMA JAPANESE STEAKHOUSE

Intermediate - Identity of food or food product misrepresented. Fujiyama super roll states lobster salad used as an ingredient in the roll. Invoices state no lobster product has been purchased, operator states a crawfish salad is used to prepare the sushi roll. Verified ingredients of crawfish salad. Operator states they do not add lobster to the crawfish salad. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ji Z. Warning

Basic - Bowl or other container with no handle used to dispense food. Deli container in said on cook line. Operator removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station. Operator removed cups to properly air dry. Corrective Action Taken Warning

Basic - Wiping cloth sanitizing solution stored on the floor. In server station. Operator moved to shelf. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of dairy in bar without a date on container. Operator placed date on container. Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. Observed 5 dead roaches in sticky traps underneath hibachi grill tables in lower cabinet. Operator started to remove and switch out traps. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris and grease underneath several hibachi tables. Discussed cleaning frequency with operator. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading. No sanitizer coming through line of sanitizer bucket. - From follow-up inspection 2024-01-05: Dish machine is not being used at this visit. The three compartment sink is set up. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Curbed mop area in rear of restaurant by dumpster no vacuum breaker - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Haiyan Li, Sheng Hoi He, Ji Zhou - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line he sink hot water not working - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen area Repeat Violation - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven in sushi area soiled - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in-Cooler shelves soiled -hibachi cart - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. Ice machine has mold like growth in interior guard - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-01-05: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. In server area near hand sink between hibachi tables - From follow-up inspection 2024-01-05: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading. No sanitizer coming through line of sanitizer bucket.

High Priority - Non-food grade towel used as liner for food container in vegetables in walk in. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juice, raw beef over noodles in Walk-in-Cooler. Operator removed Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 41 in dry storage room under racks 4 under prep tables on cooks line 11 under dish machine drying table 2 on floor in sushi bar area 4 under bar in dining area in corner Operator cleaned and sanitized area Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Curbed mop area in rear of restaurant by dumpster no vacuum breaker

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm, operator corrected to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dropped utensil on floor then rinsed in hand sink, the returned to cart. Discussed proper utensil washing with employee. Employee removed utensil and took to dish area to be washed. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Haiyan Li, Sheng Hoi He, Ji Zhou

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in server area with yellow liquid not labeled

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line he sink hot water not working

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen area Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots in dish area with raw shrimp in strainer. Raw shrimp liquid dripping onto pots. Operator removed pots and washed. Corrective Action Taken

Basic - Dead roaches on premises. 6 dead in traps under hibachi tables

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven in sushi area soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in-Cooler shelves soiled -hibachi cart

Basic - Open dumpster lid.

Basic - Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. Ice machine has mold like growth in interior guard

Basic - Silverware/utensils stored upright with the food-contact surface up. Wonton spoons not stored so only handle is touched in server area

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Large bins of rice in storage area not labeled

Portable fire extinguisher gauge in red zone. For reporting purposes only. In server area near hand sink between hibachi tables

High Priority - Non-food grade paper/paper towel used as liner for food container. Under krab Repeat Violation

High Priority - Presence of insects, rodents, or other pests. Tiny ants by outlet next to soda machine. Pest control operator on site, killed ants, sprayed area. Corrected On-Site Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in sticky trap under grill in north east dining room Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at wait station greater than 200 ppm.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Display reads 93F , manager has call to tech for repairs. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tile in front of ice machine Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches under grill in north east dining room 1 dead roach under grill in sticky trap in north west dining room

Basic - Duct tape used to repair nonfood-contact surface. On cart used at hibachi table

Basic - Hole in or other damage to wall. Multiple area, repaired with duct tape and cardboard

Basic - Nonfood-contact surface soiled with grease, dirt, or dust. Fan guards in walk in cooler Handles of doors at sashimi display Wood panel in front of hibachi grills grooved, soiled, some have been replaced Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line 3 door cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface

Basic - Water softener salt (food) stored in a location that is not clean and dry. Outside on ground by back door Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sirloin (45F - Cold Holding); scallops (45F - Cold Holding); lobster tail (44F - Cold Holding); Poultry (45F - Cold Holding), manager will call technician. Warning - From follow-up inspection 2022-12-01: Raw shrimp 45F, raw chicken 45F, margarine 46F, margarine 47F, moved to freezer , krab Rangoon 44F, operator will call for repair Admin Complaint

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Display reads 91F, thermoworks thermometer 93F Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler at wait station and walk in cooler on top shelf Repeat Violation Warning - From follow-up inspection 2022-12-01: Still on top shelf in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hibachi Grills, wood panel is grooved and soiled Exterior of ice machine Warning - From follow-up inspection 2022-12-01: Time Extended

High Priority - Food placed in soiled container/equipment. Cut zucchini put back into cardboard box. Operator moved to tub Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple containers and on top of food Warning

High Priority - Nonfood-grade bags used in direct contact with food. Discussed alternatives with manager on duty Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 16 live roaches beside wood leg of storage rack in dry storage room Warning

High Priority - Roach excrement and/or droppings present. Under paper towel dispenser on cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sirloin (45F - Cold Holding); scallops (45F - Cold Holding); lobster tail (44F - Cold Holding); Poultry (45F - Cold Holding), manager will call technician. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink on cook line. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On sink at end of cook of cook line Corrected On-Site Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Display reads 91F, thermoworks thermometer 93F Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen Warning

Basic - Dead roaches on premises. 1 dead roach in dry storage room Approximately 5 dead roaches in sticky trap under bar Approximately 10 dead in sticky traps under hibachi grills 5 dead roaches in cabinet at wait south wait station Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler at wait station and walk in cooler on top shelf Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hibachi Grills, wood panel is grooved and soiled Exterior of ice machine Warning

Basic - Open dumpster lid. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed mushrooms over cut zucchini and cut leafy greens Warning

Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored outside of back door on ground Warning

High Priority - Food stored in ice used for drinks. See stop sale. Bottled water stored in ice machine, operator removed and discarded Corrected On-Site

High Priority - Live rodent present. At wait station behind beer cooler, small gray rodent, alive in sticky trap.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef over lo mein, operator rearranged items Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on top of soda cooler at wait station Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings on floor in dry storage room 3 rodent droppings on top of soda bag in box in storage room Approximately 35 rodent droppings over soda machine and clean glasses at wait station 2 rodent droppings in bar under counter with liquor bottles Approximately 13 rodent droppings under counter at sushi station

High Priority - Stop Sale issued due to adulteration of food product. Ice in ice machine, bottled water stored in ice and water dripping from black mold like substance on to ice.

High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside machine and on inside of door

Intermediate - Handwash sink used for purposes other than handwashing. Knives and scrubby in

Basic - Bowl or other container with no handle used to dispense food. In bulk foods in storage area and walk in cooler

Basic - Cloth used as a food-contact surface. Covering cut vegetables in walk in cooler Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. 1 dead roach On floor by hand wash sink at end of cook line 6 dead roaches stuck to tape of hand wash sign over hand wash sink 6 dead roaches in sticky tap by hand wash sink at end of cook line 1 dead roach in sticky trap under cooler at sushi counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station, cup over soup crockpot, moved to bottom shelf Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station Repeat Violation

Basic - Food stored on floor. Multiple buckets of food on floor in dry storage room

Basic - Ice scoop handle in contact with ice. In bar, operator moved to clean cup Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door, operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled Gaskets of 3 door cooler Handles of hand wash sink at end of cook line Shelves at wait station Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. Outside by water softener