Spring Hill, Hernando County

FUJIYAMA JAPANESE STEAKHOUSE

12070 CORTEZ BLVD, Spring Hill, FL 34613

FoodSeating
Latest violations
5
2 High Priority
Mar 25, 2026
City
Spring Hill
County
Hernando
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 25, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

08B-56-4

Detail 24469057

High Priority - Container of lemons stored in ice used for drinks in bar and in wait station. Operator removed. See stop sale on ice.

01B-13-4

Detail 24469058

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of lemons stored in ice used for drinks in bar and in wait station.

41-17-4

Detail 24469056

Intermediate - Spray bottle containing toxic substance not labeled in sushi bar area. Operator labeled. Corrected On-Site

12B-07-4

Detail 24469055

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored above reach-in cooler on cook line on shelf storing utensils and ingredients. Operator removed. Corrected On-Site

35B-02-4

Detail 24469054

Basic - Insect control device installed over food preparation area near ice bin in bar area. Operator removed. Corrected On-Site Repeat Violation

Nov 24, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-03-4

Detail 24212106

Intermediate - No soap provided at handwash sink at right handwash sink in bar. Operator placed soap. Corrected On-Site

35B-02-4

Detail 24212105

Basic - Insect control device installed near food preparation area next to toaster oven and portioned foil in sushi bar. Operator moved in approved area. Corrected On-Site

May 14, 2025

Complaint Partial

Inspection Completed - No Further Action

High Priority: 1Total: 1

03F-02-5

Detail 23771302

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time stamp. Corrected On-Site

Feb 19, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 23569037

Basic - Accumulation of black substance in the interior of the ice machine.

Jan 14, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 23480709

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Broccoli (52F - Cooling) on prep table in kitchen. Operator stated that the item had been on the prep table for less than 4 hours. Operator placed in cooler. Corrective Action Taken

52-03-4

Detail 23480708

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed crab rangoon listed on the menu with imitation crab used as ingredient with no real crab added. Discussed requirements with operator. Employee started correcting menu to properly advertise item on menu. Corrective Action Taken