ARBY'S #7656

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in the mop sink below the flood rim, operator moved. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink in back of kitchen, employee replaced. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone in a case of white icing in dry storage area, employee moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a bracelet on while preparing food, employee took off the bracelet. Corrected On-Site

Basic - Equipment in poor repair. Observed dish machine is not working, operator is using the 3-compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler in prep area have debris in them. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed black hose below the flood rim in the mop sink, operator moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some pans that are wet in between that are not properly air drying on the shelf.

Basic - Equipment in poor repair. Observed dish machine does not work, operator stated they are using the 3-compartment sink. Repeat Violation

Basic - Food stored on floor. Observed two boxes of soda on the floor, operator picked up. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer under the fans.

Basic - Light shield damaged/in disrepair. Observed the light cover on one of the lights is cracked and damaged in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler soiled at the prep table, employee cleaned. Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Observed women's bathroom is not functional due to plumbing in disrepair, operator showed work order for company coming out today. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change his gloves without washing hands, put on gloves to the food prep area to work on orders. I stopped employee explained the importance of washing hands, employee washed hands. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed at time of inspection licensed was not posted, operator posted. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover under sink in back of kitchen missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the floor in the dry storage area next to single service items, operator moved. Corrected On-Site

Basic - Equipment in poor repair. Dish machine on site is broken and they are not using. Operator stated they are using 3-compartment sink. Gasket is torn on the reach in freezer in kitchen.

Basic - No Heimlich maneuver/choking sign posted. Email copy to operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets were soiled with food debris in the kitchen, operator cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink in back of kitchen there are no towels.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand sink next to wait station the towel dispenser does not work.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile beside employee table with drinks. Observed tiles in the dining room with water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in storage area dirty.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0ppm refilled sink. Found at

Intermediate - Handwash sink used for purposes other than handwashing. Observed drip tray from milkshake machine stored on front counter handsink. Manager removed to dishwash.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at back prep handsink. Manager added manual soap to sink. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher not sanitizing dishes. Manager states they use machine then handwash in soapy water then rinse and hand sanitize on 3 bay quat. Found at 0 ppm. Corrected to 300ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at back by walk-in and used for dishwash area and side prep area blocked by cart.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no food safety training hired 90 days ago. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee with no proof of Health Responsibility hired 90 days ago. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with open foods wearing bracelet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door to walk-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed sandwich wrapper papers stored open and not protected from contamination at dry storage area. Boxes open and wrappers food contact surface up and no cover or protection provided.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil for shake machine stored on handsink at drive through. Manager removed to dishwash area. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Fry cups not inverted at cookline. Manager inverted. Corrected On-Site

High Priority - Employee touched hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at prep line. Educated the operator.