HOLIDAY INN EXPRESS

Basic - Equipment in poor repair: Gasket torn on upright reach in cooler in kitchen. Operator has gasket, will have repaired by next inspection. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage patties over half and half in kitchen reach in cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on upright reach in cooler. Operator has gaskets and is waiting on maintenance for repair. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained some chlorine test strips. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: for chlorine.

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit on buffet line. Operator placed at location. Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoons and spatulas. Operator removed from service. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of sausage gravy. Operator removed from service. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have signed. Operator will have employee sign. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting: blue spoon in drawer. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male restroom. Operator placed paper towels at location. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soap and water not labeled. Operator labeled spray bottle. Corrected On-Site

Basic - Hole in or other damage to wall at coffee station in kitchen.

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station at small reach in cooler under cabinet located on buffet and at hand washing sink in kitchen. Operator removed from area and sanitized. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single serve knives on buffet not inverted. Operator inverted knives. Corrected On-Site

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into hand, and did not wash hands. Operator educated employee on proper technique. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at kitchen area by brooms. Operator cleaned area. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of sausage gravy dented. Operator removed from service voluntarily. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bowls stored contact surface up. Operator stored correctly. Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at buffet. Operator removed and stored correctly. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in Reach in Freezer. Operator removed and stored correctly. Corrected On-Site

Basic - Food stored on floor. Operator removed and stored correctly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination, coffee filters. Operator stored correctly. Corrected On-Site