490 US HWY 27 N STE 1360, Lake Placid, FL 33852
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee L.N
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator obtained. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Lack of toilet tissue at each toilet. Operator placed at location. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Operator obtained poster. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. To go plates not inverted. Operator inverted. Corrected On-Site