DOMINO'S PIZZA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken Repeat Violation

Basic - Drain cover(s) missing at mop sink. Operator replaced. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form and will have others sign. Corrective Action Taken

Basic - Drain cover(s) missing at mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting at the triple sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit next to soda cooler. Operator placed ambient thermometer in unit. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing at mop sink.

Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutter on soiled shelf. Operator removed the item and stored correctly, and sanitized. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site