ARBY'S #1695

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 400ppm quaternary. Operator remade it to 200ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer buckets at 400ppm quaternary. Operator remade it to 200ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents in the establishment with dust build up.

Basic - Food stored on floor. Observed containers of oil stored on the floor of the dry storage are. Operator placed them on a shelf. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the exterior and ground around the grease receptacle.

Basic - Unclean building components, attachments or fixtures. Observed build up on the walk in cooler fan covers.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and hoses attached with no backflow preventer in place at mop sink. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing sandwiches on line with no beard guard.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris in bottom of French fry reach in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the ice chute at the self service dispenser at dining area.

Basic - Ice buildup in reach-in freezer at fry area.

Basic - In-use tongs stored in contact with interior of reach in freezer door jamb.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (128F - Hot Holding) Observed roast beef on slicer not at 135F or hotter. Must be used by2pm. Operator readjusted the slicer to sit closer to the heating unit. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager noted to order. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed self service ice chute at dining area with black debris within the chute. Manager put on list to clean tonight. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Manager turned down. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. At unused oven. Manager put on list for todays cleaning. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in storage bin with brown debris on bin. Manager sent through dishwash. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at front drive through handsink.. manager replaced sign. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, at fry station. Manager had employee clean out during inspection. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. Handsink at warewash has no conveniently located trash can.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods on make line not at 41 degrees F. Will use time as a public health control until repairman arrived foods put on line at 1100 am Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink no backflow preventer and hose attached.

Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop holder with brown residue inside in contact with scoop. Manager removed to dish wash area. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed ice build up in reach in freezer

Basic - Single-service articles not stored inverted or protected from contamination. Observed food boxes not inverted on Madeline. Manager inverted. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed sauce packs stored Nader unwashed onions in walk-in cooler. Manager moved to lower shelf. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no working light in walk-in freezer.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed heavy grease on interior of sanitizer bay sink. Quaternary ammonium solution foamed up on top of water. Manager dumped sink and cleaned grease from interior then refilled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above electrical boxes. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2021-07-16: Some progress noted. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall at the 3cs - From follow-up inspection 2021-07-16: Some progress noted, but completed. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests at dry storage electrical boxes. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at the Three Compartment Sink. - From follow-up inspection 2021-07-16: Time Extended