DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of comet on a food preparation table next to drink, employee moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed a copy and had employees signed by end of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's drink on a prep table in back of kitchen, employee moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a couple of employees with a bracelet and rings on in food preparation area, employees removed. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on, while preparing food.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles stored over the bags of tea in the back prep area. Operator moved the bottles. Corrected On-Site

Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in the front.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee jackets and bags stored on/above food prep areas. Informed the operator on proper storage.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing multiple bracelets while handling food. Instructed the operator on what they could wear.

Basic - Ice scoop handle in contact with ice. Observed their ice scoop handle in ice. Operator moved it. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed their back exit door not self closing.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker installed incorrectly. Breaker should be after the splitter, not before.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails working front counter. Employee washed hands and added gloves. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed coffee / tea filters on stand hanging beside coffee /tea machines uncovered at front and back of house. Operator states Dunkin Corporate requires this set up.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in cooler light not working. Repairman needed new part will be fixed within 5 days. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuume breaker on open ended splitter. Warning - From follow-up inspection 2024-01-11: At callback splitter installed on mop sink with no vacuum breaker.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter handsink beside sandwich line. Handsink at back warewash and prep area with no paper towels available. No handsink in establishment that has soap and paper towel provisions. No handwashing taking place. Shift manager arrived and replaced. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-11: At callback 1/11/24 observed handsink at main counter with no hand towels. And unable to dispense soap. Handsink at warewash / back prep with no paper towels. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At inspection two employees on site neither have signed the Employee Health Reporting Agreement. Warning - From follow-up inspection 2024-01-11: At callback no proof that employees have been informed of their responsibilities to report illness. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at front counter at beverage line. Shift manager arrived and replaced. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-11: At callback 1/11/24 unable to dispense soap at front counter handsink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working one hired over a year ago John Minshew and has had no employee food safety training. Second employee hired less than 60 days. Viewed trading of other employees provided by Safe Staff Repeat Violation Warning - From follow-up inspection 2024-01-11: At callback person in charge,Serve Safe Manager, unable to show proof of any employee training. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with full beards and no beard guards on place handling open foods dipping ice blending drinks and making sandwiches. Warning - From follow-up inspection 2024-01-11: At callback 1/11/24 observed employee with full beard dispensing donuts and mixing beverages with no beard guard. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-09-27: At call back no proof of training can be provided. Employees state that they have only received Dunkin video training. Employee working for 4 years. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing over dishwash 3 bay sink. Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable or easily cleanable. Observed panel in walk-in cooler sprung up from floor and food debris and trash under panel. Warning - From follow-up inspection 2023-09-27: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed second front counter handsink blocked by container stored on basin.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at front counter used as dump sink as evidenced by coffee pooled in basin.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink no paper towels. No paper towels at handsink at 3 bay sink.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair to shoulders and hat on only. Loose hair swinging as food is prepared. Needs tie back.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard preparing food and drinks, dipping ice.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed single service plastic cup used as ice scoop at front counter.

Basic - Floor tiles missing and/or in disrepair.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in walk-in freezer and dry storage area with no light shield or cover.

Basic - Working containers of food removed from original container not identified by common name. Observed drink powders at front counter with no label stating common name.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin soiled with beverage splash, milk dispenser with old food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as dumpsink as evidenced by heavy coffee stains on handsink and accumulation of ice in basin at front counter.

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed old coffee grounds in mechanisms of utensil/dispenser in clean dish rack.

Basic - Floor tiles missing and/or in disrepair.

Basic - Ice scoop handle in contact with ice. Observed ice scoops stored on ice with handles on contact with ice n multiple bins.

Basic - Stored food not covered. Observed ice bins at front counter with multiple splash stains on them along opening. Ice bin left open during non use. Possible contamination of ice through splash.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at the Three Compartment Sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing in back area.

Basic - Cutting board has cut marks and is no longer cleanable. Operator removed the item from service. Corrected On-Site

Basic - Drain cover(s) missing. Operator placed drain cover. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed the item. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Operator removed the item and sanitized. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups presented facing towards guests not covered. Operator placed lids on cups. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment at hand washing sink. Operator placed can at sink. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Operator removed the items, coffee lid sticks. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink and the Three Compartment Sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2021-07-13: Some progress noted, but not completed Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation - From follow-up inspection 2021-07-13: Time Extended