SPRING LAKE GOLF RESORT

Basic - Bowl or other container with no handle used to dispense food at line. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Baby bottle with formula left over on drying rack at dishwasher. Operator removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location. Corrected On-Site

Intermediate - Chili frozen and not date marked in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Bowl or other container with no handle used to dispense food in mandarin oranges. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, operator removed from packaging. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - No copy of latest inspection report available. Operator obtained. Corrected On-Site

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored on floor at walk in cooler. Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-06-11: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair and did not wash hands. Operator was educated. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J. G 8/6/19

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area at bar. Operator removed food. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line Warning - From follow-up inspection 2024-03-20: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of baked beans. Operator removed from service. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers with soil in storage. Operator will clean containers. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees have not signed, one is off property. One employee will sign. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator obtained sign. Corrected On-Site

Basic - Ceiling leaks in walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at dishwasher.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils for cooking on rack not stored properly with food contact area down or protected. Operator stored properly. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Drain cover(s) missing at dishwasher area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at prep table. Operator removed. Corrected On-Site

Basic - Floor in disrepair in walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pizza dough prepared on site and frozen not date marked in walk in cooler. Operator placed date mark on item. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Operator has molding present and is waiting for maintenance to install. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall with tiles broken at dishwasher.

Basic - Old labels stuck to food containers after cleaning at dishwasher area. Operator removed from service. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labeled. Operator placed label on sugar. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board and can opener. - From follow-up inspection 2022-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Operator removed impediment. Corrected On-Site - From follow-up inspection 2022-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at location. Corrected On-Site Repeat Violation - From follow-up inspection 2022-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared on Tuesday not date marked. Operator placed date mark on item. Corrected On-Site - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler. Operator removed salmon from packaging. Corrected On-Site - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at bar. - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings at 36F cold holding, no running water. Operator turned water on. Corrected On-Site - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom, along line areas are not sealed. - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. - From follow-up inspection 2022-06-06: Time Extended